Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

lisajayne

Chef #336871

Joined: Jul 25, 2006

3 Public Recipes by lisajayne

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Jamie Oliver's Two-Nuts Chocolate Torte

Handle

Select One

1 Reviews | By lisajayne

Select One

I saw this on Jamie Oliver's naked chef and just had to post it on here to see the nutritional content of this, being on a calorie controlled diet! Fingers crossed!!

Recipe #277695

Select

Beetroot Chocolate Fudge Cake from 'cook Yourself Thin'

Handle

Select One

4 Reviews | By lisajayne

Select One

I've added this so I don't forget how to make it! This beetroot chocolate fudge cake will hit you between the eyes and knock you out. The beauty of this recipe is that it is incredibly rich and deep in flavour, yet uses hardly any flour or fat. I promise you that a little will go a long way. The beetroot is not a touch of madness - it actually provides the gungy texture that makes a great fudge cake, and some natural pink sweetness too. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine. However, it would freeze beautifully providing you put it away before icing. Simply defrost when needed and ice at the last minute.

Recipe #255558

Select

The Best Chocolate Brownies Ever!!

Handle

Select One

Be the first to review! | By lisajayne

Select One

I got this recipe from my partners sister who works at my favourite restaurant. The chef there makes THE most incredible chocolate brownies and after many requests he finally wrote down his recipe for me. I'm putting it on here to work out nutrional values but you're all most welcome to use it!

Recipe #253321

Select