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Great as a dessert or refreshing treat.
Serve with tortillas.
Garnish each serving with diced fresh tomatoes, sliced black olives, sliced green onions and sour cream, if desired.
These meatballs are always popular. They can be made a day ahead and reheated. I use currant jelly but they are usually made with grape jelly.
This bread is always a family favorite.
Serve at brunch or as a dessert.
Serve warm drizzled with maple syrup, honey or melted butter.
Add a salad for a hearty meal.
Suprise someone you love with a couple of these cookies in their lunch bag.
Serve these with macaroni & cheese and a vegetable for a delicious 30-minute meal.
Old-fashioned comfort food.
Perfect with chili or spicy baked beans.
Great cold weather soup.
Quick and easy south-of-the-border meal.
This lower-fat version of this popular potato dish only tastes indulgent. Serve with roast chicken or baked ham.
A new way to enjoy chili dogs.
As the dish bakes, the batter puffs up around the creamy ground beef filling. This recipe is also great with lean ground turkey breast.
A quicker version of the slow simmering sauce.
Old-fashioned supper favorite.
Always an Asian favorite.
Spiessbraten, Idar-Oberstein Style
By Susie #3
Won't Turn Brown Guacamole!
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