WI Cheesehead

Chef #336058

Joined: Jul 22, 2006

417 Public Recipes by WI Cheesehead

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Healthier Peanut (Or Other) Butter Granola Bars

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Be the first to review! | By WI Cheesehead

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I got this recipe from a friend and tweaked it to make it healthier. Great taste, no cook and so easy! You can use any nut or seed butter you'd like.

Recipe #500369

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Non-Toxic Reusable Cleaning Wipes

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Be the first to review! | By WI Cheesehead

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Frugal Wellness blog. For spot cleaning around the house. Slightly revised. The original used Dr. Bronner's, but mixing Dr. B's with vinegar makes the soap break down into a mess. I had vinegar which I infused with orange and lemon peels. Smells better! I also used Tea Tree of an anti-bacterial addition.

Recipe #500114

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Soothing Aloe Toner

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Be the first to review! | By WI Cheesehead

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This is a combo of ingredients that is soothing and cleansing. Good for sensitive skin. Add your choice of essential oils for your skin needs: Lavender for all around. Tea tree for troubled skin/acne. Lemon for a boost to oily skin. Frankincense is very good for skin also. This will last for quite awhile.

Recipe #499847

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All Natural Homemade Decongestant

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Be the first to review! | By WI Cheesehead

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I got this off of a blog (titus2homemaker). Saving to try when we get sick.

Recipe #498759

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Fisherman's Pie

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This is from the book The Illustrated Step-By-Step Cook. If you don't like biting into onions, the onion is only used to infuse a flavor. You skim it out.

Recipe #498508

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Slow Cooker Pork Stew (Crock Pot)

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Be the first to review! | By WI Cheesehead

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I made this up one day when I had some pork ribs. It turned out quite good.

Recipe #497038

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Chocolate Granola (Grain Free With Oatmeal Option)

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Be the first to review! | By WI Cheesehead

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This is not my recipe, but I forgot what blog it came from!!! I took the original (which was Granola Bites) and changed it a bit and it turned out really yummy. See note about oatmeal substitution.

Recipe #496734

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Pumpkin Muffins (Gluten Free Grain Free)

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Be the first to review! | By WI Cheesehead

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I forgot to save where I got this from! These cook up really nice and light. I used vegetable glycerin instead of honey (with a little added Stevia). I didn't have pumpkin pie spice, so I used 2 tsp cinnamon, 1/2 tsp turmeric, 1/2 tsp ginger and 1/4 tsp nutmeg.

Recipe #495161

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Almond Butter Cookies

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I got the original from Cavegirlcuisine.com and adjusted it to make it more refined sugar free than it was. It is sweetened with bananas (there is a very slight banana flavor) and glycerin. You may use honey instead of glycerin. It is a moist, caky type of a cookie and will probably need to be kept in the fridge if not eaten right away. I'm not sure on the servings, as I made some small and some large.

Recipe #495003

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Iced 'Coffee' (With Turmeric)

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Be the first to review! | By WI Cheesehead

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I came up with this to try to get my daily dose of turmeric in. Turmeric is an Indian spice that is anti-inflammatory. You can take this hot or add ice and drink it cold. Good either way. You could also add in some powdered ginger, if you like.

Recipe #493919

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Raw Vegan "Toasted" Apple Cinnamon Cereal (Dehydrator)

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From Brendan Brazier - I got out of healthyblenderrecipes.com. You can also dehydrate this in the oven on your lowest setting . Cook time is dehydrating time.

Recipe #492063

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Beet Dip

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I got this after I tried it at a Christmas party. I could have eaten the whole thing. It is a pretty pink color too. It is a cream cheese based dip, good for veggies, crackers and fruit. It has a little bit of sweetness, but not overpowering. I'll bet you could make this sugar free by using some Stevia and/or vegetable glycerin.

Recipe #491961

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Italian-Style Flatbread (Grain Free)

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Be the first to review! | By WI Cheesehead

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I'm not sure where I got this. If anyone knows, let me know and I'll give proper credit. It's really tasty, and a good substitute if you are on a no grain diet (Paleo). I used my own topping for the first try, but might try this filling next time.

Recipe #491801

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Creamy Crockpot Chicken Italiano

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Be the first to review! | By WI Cheesehead

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I made this up today. It turned out really good. Everyone liked it.

Recipe #484956

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Slow Cooker German Red Cabbage and Pork Ribs

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From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Recipe #484656

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Penzey's Chicken Tortilla Soup

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Be the first to review! | By WI Cheesehead

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This is from the Penzey's catalog. Great for a hot day because it's made all in the slow cooker, or for a cold winter day. I'm sure you could add other veggies, like shredded carrot or cabbage or sweet potatoes, for added nutrition. I used leftover shredded chicken. The catalog says to serve with cornbread and garnishes (probably cheese and sour cream etc). Even my kids liked it!

Recipe #484113

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Chilled Chocolate Strawberry Tapioca Pudding

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From eatnourishing.com. This is great warm or cold, with only a little sweetener.

Recipe #484033

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Peach Rice Pudding

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From Parenting.com. I made this with already cooked brown rice, so the amounts were all different, but this would taste great either way. Sub in your favorite fruit.

Recipe #484032

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Vietnamese Caramel Fish

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This is a Penzey's recipe. I would recommend cutting the broth in half. It didn't simmer down enough and any more time would over cook the fish.

Recipe #484029

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Chocolate Chip Oatmeal Cookie Pancakes

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From Minimalist Baker blog. These are quite good, optionally gluten free, and vegan, unless you decide to use 2 eggs instead of the flax eggs, like I did. Very thick and a little hard to flip, but turns out well.

Recipe #483997

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