This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM.
The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc.
Choose your cheese (cheddar, swiss, colby etc) to match your meat.
Originally developed as a substitute for a commercial potato salad seasoning, this is great on salads as well as beef roast, among other things. The beauty of making your own seasonings is that you can adjust the ingredients to suit your taste.
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