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    You are in: Home / MrsDoty's Public Recipes
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    15 Recipes

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    From Cooking Light's October 2001 edition. I'm placing it here for safekeeping

    Recipe #249092

    2 Reviews |  By MrsDoty

    From Judith Finlayson's "The Healthy Slow Cooker."

    Recipe #249091

    8 Reviews |  By MrsDoty

    I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.

    Recipe #248776

    1 Reviews |  By MrsDoty

    I received this via an email update from America's Test Kitchen. I can't wait to try it.

    Recipe #248773

    According to Wikipedia, A farl is a term used in Northern Ireland and Scotland for some roughly triangular flat breads and cakes, traditionally made by cutting a round into four pieces. This recipe is from my old Irish Grandma.

    Recipe #230073

    I was looking for a different flavor for our roasted chicken one night and this is what I had on hand. I hope you like it. All of the seasonings are approximate, use as much or as little of each spice as you desire.

    Recipe #221180

    From Judith Finlayson's "The Healthy Slow Cooker." This may be prepared though step 2, then covered and refrigerated for up to 2 days.

    Recipe #210397

    Adapted for 4 from Giada De Laurentiis. I'm planning to serve this on Christmas Eve.

    Recipe #200794

    1 Reviews |  By MrsDoty

    Based upon a recipe from Kathleen Daelemans. I've made changes since the original post based upon my own experience and that of JoJoStar who posted the first review.

    Recipe #200792

    1 Reviews |  By MrsDoty

    From Giada De Laurentis. I'm planing to make this for Christmas eve, but we haven't tried it yet.

    Recipe #200778

    1 Reviews |  By MrsDoty

    One of my friends showed me how to make this. I don't know where she found the recipe, but it's good as a veggie dip, condiment for spicy veggie, stews, or on falafel. This is good for 2-3 days in the fridge, and it at it's peak on day 2.

    Recipe #182472

    I concocted this one steamy day when we were craving a cold cocktail and had a plethora of peach stuff in the house. If you want to use fresh peaches, slice them and place them on a cookie sheet in the freezer for about 30 minutes. The frozen volume of items is vital to the consistency of the drink. Breakout a blender and enjoy!

    Recipe #181956

    4 Reviews |  By MrsDoty

    Adapted from Better Homes and Gardens. It's a great salad for a hot summer day.

    Recipe #180530

    2 Reviews |  By MrsDoty

    A BHG Favorite. It's good as both a dressing and a marinade.

    Recipe #180528

    One of my favorites from Better Homes and Gardens. Freezes well if you're cooking for two.

    Recipe #178961


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