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    You are in: Home / Chef #335396's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is so easy and good. I like to make it in cold weather and have a cup when I come in from a cold walk. It can be made with most any kind of vegetable.

    Recipe #448123

    I got this recipe in a bag of flour in 1955 and have never used any other. It is so easy; and, you can start it after breakfast and have it for lunch. My children loved having this warm from the oven and buttered at lunch time. this can be made in two small pans and bake for 30 minutes.

    Recipe #447940

    This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.

    Recipe #447938

    This oh so easy pie is rich and creamy tasting. And can be made low cal by using sugar free and fat free ingredients and still taste rich and creamy. Made with five ingredients and are easy to keep on hand for a sudden urge for a good easy and delicous coconut pie.

    Recipe #447594

    I have been using this recipe since 1992 and don't remember where I got it. It is easy to prepare and is a real favorite with my family.

    Recipe #436981

    This recipe came from a cookbook by the Officers Wives Club at Elgin Air Force Base in Nov. 1960. I have been using it for nearly 50 years and its still a winner. Easy to prepare and can be made ahead of time and heated up at dinner time.

    Recipe #436979

    Found this in an old church cookbook. Easy and quick pork or chicken dinner. Good served over rice.

    Recipe #434428


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