Start the day before by freezing 1" of liquid in the ice ring pan.
Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in
the freezer for a day or two before the mint leaves wilt.
This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.