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    168 Recipes

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    Recipe #7615

    Different fruity dipper, yet scrumptious and easy to throw together.

    Recipe #7999

    Recipe #7669

    Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.

    Recipe #6918

    This is different from the eastern curries because it isn't hot and it uses coconut milk (the unsweetened kind found in the canned milk section, the ethnic section, or the beverage section). It is almost too easy to make and it freezes wonderfully.

    Recipe #4911

    Another favorite dipper!

    Recipe #8011

    Another wonderful drink from Norm of Norm's Gourmet Works in Negril, Jamaica.

    Recipe #90218

    Another wonderful drink from Norm at Norm's Gourmet Works in Negril, Jamaica.

    Recipe #88107

    This is probably the most popular "frozen drink" on Negril beach. Taste like a milkshake, but beware, they're very "dirty"! This recipe makes a full pitcher.

    Recipe #103962

    Great starter marinade for a Flank. FromQ scene BBQ TV.

    Recipe #118998

    Refreshing, easy, delicious and healthy.

    Recipe #102606

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