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    You are in: Home / Nat Da Brat's Public Recipes
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    168 Recipes

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    This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.

    Recipe #204483

    This is a topping for cold sandwich subs. This is better if it sits for a bit, but not necessary.

    Recipe #122593

    This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner.

    Recipe #114111

    This is my all time favorite breakfast! So easy, fresh and tasty!

    Recipe #113853

    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    An alternative veggie accoutrement to your traditional holiday feast -- spread this delicious dip on bread during your Easter meal, or spice up a piece of matzo during the Passover holidays.(from weightwatchers.ca)

    Recipe #105320

    Refreshing, easy, delicious and healthy.

    Recipe #102606

    This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.

    Recipe #102404

    This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.

    Recipe #101211

    These little gems are served all over Negril.

    Recipe #97040

    This recipe is extremely easy and fast to put together. The taste is fabulous (My Mom says it's the best she's ever had!). Great side dish, or add chicken, broccoli, asparagus, anything you want to make it a whole meal. I boil my noodles first, in the same pan that I toss the sauce in, so the mess is minimal too!

    Recipe #93645

    Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

    Recipe #89697

    Recipe #89531

    This is a drink made at the famous Norm's Gourmet Works in Negril Jamaica, served at his bar by Norm himself.

    Recipe #87512

    Taste great, easy to make, got lots of zing!

    Recipe #85643

    I love zucchini sticks, and these baked ones are better than any fried version.

    Recipe #83807

    So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

    Recipe #83093

    Easy, delicious Sangria. Not too sweet, not too tangy.

    Recipe #60212

    This is a Cuban style hash, probably the most common meal I encountered there.I ate this for breakfeast on a regular basis, while in Cuba.

    Recipe #57214

    5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

    Recipe #56719

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