Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Nat Da Brat's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    169 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

    Recipe #105993

    I love zucchini sticks, and these baked ones are better than any fried version.

    Recipe #83807

    This garlic butter is much better than any storebought. Vampires beware...it is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

    Recipe #42673

    A classic jamaican dish. We serve this over basmati rice & a side of my Jamaican garden salad.

    Recipe #132334

    If you like cinnamon buns, you'll love this treat. These measurements are not written in stone :) ...Adjust to your liking!

    Recipe #122401

    This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.

    Recipe #101211

    Easy, quick and simple....hummmm,must be soup!

    Recipe #6640

    Dipping sauce posted in response to a request. Source: adoptvietnam.org.

    Recipe #103760

    This is my all time favorite breakfast! So easy, fresh and tasty!

    Recipe #113853

    So simple, yet different. We just got back from Jamaica, and this was a salad we ate quite often. Most restaurants we went to served this as their "garden salad" and it was always served with thousand island dressing. We loved it so much, we made it as soon as we got back.

    Recipe #83093

    Simple ingredients that don't overpower the flavour of a great steak.

    Recipe #7926

    Easy, delicious Sangria. Not too sweet, not too tangy.

    Recipe #60212

    This was created one evening, when I was in "need" of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add ingredients, or to leave any out. It's all a matter of taste, but this is the way we enjoy it most!I enjoy this more than going out for a Pad Thai now!

    Recipe #53865

    This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.

    Recipe #79910

    This is a topping for cold sandwich subs. This is better if it sits for a bit, but not necessary.

    Recipe #122593

    This was found on several internet sites. Submitted in response to a request on the boards.

    Recipe #49639

    Recipe #89531

    Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.

    Recipe #89697

    This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.

    Recipe #38048

    These ribs are very easy to make. A wonderful tangy/sweet sauce and come out of the oven as tender as can be.

    Recipe #31524

    « Previous 1 2 3 4 . . . 7 8 9 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites