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    169 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Love to make these at Christmas. Great snack that can be frozen and served right out of the freezer.

    Recipe #53219

    Fresh tasting wings, different, and very easy to make. I've also used this method with chicken breasts, and it's delicious.

    Recipe #52653

    This was found on several internet sites. Submitted in response to a request on the boards.

    Recipe #49639

    This is an easy (untraditional) rouladen which uses one pan. It's extremely tasty, and very fast to make. Makes a great dinner or a tasty appetizer.

    Recipe #48374

    Fresh,Fresh,Fresh! Very simple, tasy salad.

    Recipe #48137

    Traditional, easy, and most scrumptious!

    Recipe #48087

    This dressing is wonderful on baby greens salad, but I would put it on, or mix it in, with ANY salad. It's simple and delicious!

    Recipe #45788

    This is a sloppy Joe with a twist. Kind of like a sloppy cabbage roll! You'll truely enjoy the combination of flavours and will want to make this easy dish again and again.

    Recipe #45210

    These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.

    Recipe #44304

    This vegetable salad is a colorful side dish. Only carrots and egg needs cooking. As for the rest, just dice, shred, toss and Enjoy!

    Recipe #44014

    This garlic butter is much better than any storebought. Vampires is a garlic lover's treat! Can easily be frozen in ice cube trays (make sure to plastic wrap the tray, or it will smell up your freezer) or ziplocks.

    Recipe #42673

    Very easy and very good. Something different from the usual macaroni salad.

    Recipe #42404

    These are mouth watering. You'll have to make more each time you cook em'!

    Recipe #40590

    A wonderful salad.Light and easy to make.

    Recipe #39928

    This is a copy kat recipe from the famous Bar "B" Barn restaurant in Montreal. Simmer the ribs early in the day and then refrigerate until ready to BBQ. This recipe is for pork but beef ribs can be substituted with no problem.

    Recipe #38048

    I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.

    Recipe #34043

    This is a complete meal, in one dish. The leftovers are easily transformed into a 2nd meal.

    Recipe #33214

    These ribs are very easy to make. A wonderful tangy/sweet sauce and come out of the oven as tender as can be.

    Recipe #31524

    We make this often. If maple syrup is not available, I have made this with Honey, but not quite as good.

    Recipe #27151

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