This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling.
This recipe is extremely easy and fast to put together. The taste is fabulous (My Mom says it's the best she's ever had!). Great side dish, or add chicken, broccoli, asparagus, anything you want to make it a whole meal. I boil my noodles first, in the same pan that I toss the sauce in, so the mess is minimal too!
This easy, delicious, no cook topping is wonderful on cake, ice cream, cheesecake, toast, pancakes...you name it! Keeps very well, so can be made ahead of time, but is as easily made minutes before serving it. This is also great made with mangoes.