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    169 Recipes

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    I love Ortega Taco sauce but it's hrs to find in my neck of the woods. This sauce is every bit as good if not better.

    Recipe #517543

    It's cool, frothy, and tart, and pronounced by many to taste just like key lime pie in a glass. I use tequila but some people prefer gin.

    Recipe #481610

    From Aqua on the beach in Negril, Jamaica

    Recipe #455114

    Easy, delicious finger food snack perfect for parties, and can easily be a delicious spread for crackers as well.

    Recipe #408364

    A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.

    Recipe #382434

    Right from the beach of Negril Jamaica!

    Recipe #228565

    We love this dip served with baked sweet potato fries, natchos or as a veggie dip. You can sub the sour cream for mayo and it works really well as a spread for sub sandwiches and tortilla roll ups.

    Recipe #218072

    Another great but potent, Cuban drink. It's green so it would go over well for St Patrick's day too.

    Recipe #212276

    Sorrel is a typical drink served at Christmas in Jamaica which is also know for its health benefits. This dried Hibiscus flower can be purchased at any caribbean or west indies store. This recipe is really made to taste, and everyone makes it different. Steep as long as you like, sweeten to taste (I like mine a little tart), some add orange peel, some add wine, rum....make it your own. Cooktime includes steep time.

    Recipe #212257

    A delicate, lemony sauce, this aioli goes especially well with fish, but it's also delicious served with roast chicken and makes an excellent sandwich spread.

    Recipe #212249

    This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice.

    Recipe #204483

    Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make.

    Recipe #201764

    This is the original recipe and gives a 9” pan. I double everything. That way, I’m not stuck with ½ bag of marshmallows and ½ box of Social Tea. These freeze extremely well and can be served right from the freezer.

    Recipe #201115

    In his travels in Spain with the gypsies, Vincente Romero, the world famous flamenco dancer discovered this marvelous gypsy chicken stew. Vincente has impoved upon the quality and taste by adding green chiles.

    Recipe #195897

    This is a great little salad with tons of flavour including cilantro so if you don't like cilantro...move on. It is fantastic as a side or a filling in tacos, fajitas, and wraps or even on a burger. I usually prepare this about 1/2 to 1 hour before dinner.

    Recipe #176206

    This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue.

    Recipe #160093

    The slight sweetness of the maple syrup and earthiness of the walnuts contribute to the uniqueness of this salad. Recipe from LCBO Food and Drink magazine sring 2006 issue.

    Recipe #160087

    Great breakfast or dinner sausage. Can be frozen on paper lined baking sheet and when frozen transfer to freezer bags. Defrost when needed and saute as in recipe. Recipe from LCBO Food and Drink spring 2006 issue.

    Recipe #160083

    There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of

    Recipe #156004

    These tasty little bites are great as a main meat dish, as a snack or an appy. As a snack and or appy, I don't toss on the honey/lemon sauce, but serve it on the side.

    Recipe #143377

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