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    299 Recipes

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    Autumn Eggplant in Spicy Sweet Vinegar Marinade. Chef Hiroko Shimbo's recipe for Victory Garden.

    Recipe #211780

    From Victory Garden. No extra sugar added beyond the juice.

    Recipe #211777

    Fast way to make a Middle Eastern Pita sandwich. From Everyday Cooking on PBS.

    Recipe #211775

    YO....from from The Original Philadelphia Neighborhood Cookbook by Irina Smith and Ann Hazan. Ok so I feel homesick today..

    Recipe #209787

    From Kenneth H.C. Lo's Chinese cookbook. The base recipe is Casserole of Deep fried carrots, asapargus, bamboo shoots, and quick fried chinese cabbage and mushrooms. Warning the lily buds will give it a musky flavor that like the tofu [bean curd] is not Western taste but can be aquired. Hey I eat raw tofu now in a bit of dipping sauce. Also note you amy want to omit the lily buds or sub something else in for them.

    Recipe #209650

    Passionate Pineapple Tempeh from Vegetarians in Paradise that you can use for Valentines Day if you follow garnish directions.

    Recipe #208724

    Use the darkest chocolate you can find. From the Vegetarian Society.. PCB? however did you miss this one?

    Recipe #208672

    Recipe #208671

    Hailstone Salad. Not a beginners tofu recipe

    Recipe #208669

    down right American. Again NOT for beginning tofu users.

    Recipe #208668

    This is a variation of Hiya yakko. Not for beginning tofu users.

    Recipe #208667

    An avocado sandwich spread, dip or vegetable stuffing. Any Mrs. Dash will do.

    Recipe #208660

    Recipe #208653

    Exactly what it says. See note on oil.

    Recipe #208650

    Serve slightly cool as a first course or as a side at an informal dinner. However the fennel version here can also be served hot as a side.

    Recipe #208648

    Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage.

    Recipe #208644

    Not too shabby served with Perfect Gingerbread. From Mostly Vegetables by Susan Costner

    Recipe #208639

    From Susan Costner's Mostly Vegetables. I love fresh ginger in gingerbread.

    Recipe #208636

    Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.

    Recipe #208633

    Mostly Vegetables version. Someone can't count [grin] Mais? Quatre ou dix? Il est tres bon.

    Recipe #208629

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