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    299 Recipes

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    Recipe #214452

    This is from Veggie Life magazine, now defunct.

    Recipe #214451

    I tried searching Cooking Light for this and the search didn't yield any results. So I did a google search for the same recipe. Up popped the Cooking Light one. :? So it's here because it isn't going anywhere... I am tired of misplacing it.

    Recipe #214319

    From Cooking Light. Note. This is here for me to work with and posted for a request. Haven't made this version without mods yet. It will change as I work with it.. when I get the time.. IF I ever get the time.

    Recipe #214306

    Recipe #214112

    Use your favorite Vegan or Vegetarian Burger such as Boca or Morningstar Farms. From Real Simple.

    Recipe #213608

    From Real Simple. If making it vegan? Simply omit the mayo or use a vegan mayo.

    Recipe #213573

    Recipe #213571

    Real Simple. Fresh Spinach. Fresh Lemon Juice. Fresh Garlic and you have a nice side dish.

    Recipe #213568

    From an old issue of my now defunct favorite mag... Veggie Life

    Recipe #213556

    In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.

    Recipe #213547

    A version of pain au chocolat for breakfast. I've included a vegan version in this so read the note carefully. When the recipe calls for the non vegan use the vegan. Serve with fresh strawberries or orange sections.

    Recipe #213543

    A soymilk version from Usenet.

    Recipe #213163

    From the Saint Patrick's day menu in Vegetarian Times.

    Recipe #212926

    From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew]

    Recipe #212784

    From Bon Appétit August 1995. Part of their world collection.

    Recipe #212604

    From Columella, Re Rustica, XII-lix You can use mint and pennyroyal both in the recipe if desired. The Ancient Romans used lettuce and rocket many plants were eaten raw—watercress, mallow, sorrel, goosefoot, purslane, chicory, chervil, beet greens, celery, basil and many other herbs.

    Recipe #212602

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