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    299 Recipes

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    Read the title. Dressing to go over almost any vegetables. Directions for making it a dip included.

    Recipe #227633

    Recipe #227631

    Make ahead up to 2 days. For Causal fall or winter entertaining from Entertaining for a Veggie Planet by Didi Emmons.

    Recipe #227536

    Recipe #227534

    Time Life Great Taste Low Fat

    Recipe #227516

    The original was from the Pantry Shelf by the Indianapolis Christian School

    Recipe #227511

    Recipe #227413

    This should be turning into a drill.. Time Life Great Taste Low Fat

    Recipe #227410

    Recipe #227356

    From Time Life's Great Taste Low Fat. Use the Vegetable broth if a meatless dish is desired or use Chicken broth if you want meat.

    Recipe #227350

    Recipe #227284

    From Time Life Great Taste, Low Fat

    Recipe #227272

    From Great Taste-Low Fat published by Time Life. Use garden fresh for the best taste. might want to serve with a fruit salad with a lemon taste.

    Recipe #227218

    Use your favorite coleslaw for garnish. From Veg Times May/June 07

    Recipe #226656

    Chef Thierry Saglier from The Chef's of Hilton Head.

    Recipe #225091

    By Bev and Lou Gerber, Cafe Europa in Hilton Head

    Recipe #225090

    This can be a dairy free Mexican Bread Pudding. From the Vegetarian Journal.

    Recipe #224812

    A lighter version of the deep fried fatty version of Chilies Rellenos. If you roast your own chilies leave the stem on. Life will be much easier. From the Vegetarian Journal.

    Recipe #224809

    A nice meatless soup for a change of pace. It's thick like stew and popular with kids. Great Mexican comfort food. From the Vegetarian Journal for Summer 2007

    Recipe #224807

    From Jane Brody. Can be prepared ahead up to 1 to 4 hours by keeping the dressing separate and then combine before serving. You can cut the veggies into 1/2 inch pieces or sliver as desired.

    Recipe #222383

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