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    299 Recipes

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    From the Ellen's Kitchen website

    Recipe #199046

    From Kathy Cooks. Serve with Valkmiki Eggless Scramble (Recipe #198716) and whole grain toast.

    Recipe #198717

    Serve with Yuba Bacon (Recipe #198717) and whole grain toast From the book called Kathy Cooks. The recipe was her son's favorite.

    Recipe #198716

    Because there have been requests for how to use Molasses for health reasons on the boards and Kathy's recipe seems a quick way to get it without a lot of work.

    Recipe #198687

    Recipe #198670

    You can add some sweetened Tofu sour cream and some orange zest for decoration. Use a Chocolate Biscotto Crust. Recipe for crust submitted.

    Recipe #198600

    Use the Spinach Dumpling Dough recipe. From Veggie Life.

    Recipe #198497

    From Veggie Life for Oriental Dumplings

    Recipe #198495

    A vegan version from Veggie Life

    Recipe #198494

    adapted from Italian Cooking and Living. Easy. Simple. good.

    Recipe #198459

    Modified from From The Magazine of La Cucina Italiana, January/February 2003

    Recipe #198458

    Modified from Italian Cooking and Living, December 2001/January 2002

    Recipe #198456

    Recipe #198439

    Recipe #198410

    Mori Nu recipe for frosting with adjustable flavors and colors.

    Recipe #198191

    From Vegetarian Times for their Chocolate Layer Cake

    Recipe #198136

    From Ivillage. A healthy Ganache instead of a heavy cream and butter one. Tofu Chocolate is Barat Chocolate

    Recipe #198134

    You are going to need a strong arm for this one or a whisk attachment to a stick blender.

    Recipe #198101

    From originally. The tofu mix takes the place of the egg as binder. You may add more spices or onion and garlic to taste.

    Recipe #198077

    From Byranna Grogan's recipes. I do need to note this will NOT taste like non Vegan pecan pie. If you are seeking that taste the only way to get it is to make a non Vegan pie.

    Recipe #197982

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