This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called... about Asian cooking
Modified from Cooking Light. Braggs is less sodium. Also they do not specify but to brown the waterpacked tofu MUST be pressed. To do this step wrap tofu in cheesecloth if you wish to keep shape. Place on cutting board slanted toward sink. Then put a large heavy plate on it. This will press/drain the tofu. Wipe gently when done.
Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. If you want something to taste just like chicken I would suggest going and buying chicken. That being said the dish is delightful in its own right not as a 'I gotta have some chicken' dish.