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    299 Recipes

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    This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called... about Asian cooking

    Recipe #199956

    Chinese. What else? Modified from www.chinesefooddiy.com. Servings depend on use. Note I am basing the 4 servings on 3 ounces tofu per person.

    Recipe #199945

    A chinese Vegetarian Sparerib recipe to keep the Vegetarian Pork recipe company. Original from about.com. Actually.. it's vegan.

    Recipe #199938

    modified from an about.com recipe for Vegetarian Chinese cooking.

    Recipe #199936

    Chinese Mock Chicken Chinese Mock Pork Why not oysters too?

    Recipe #199932

    from Cortona, Italy Bed and Breakfast. Fast simple and not too complicated. And Italian... Real Italian..

    Recipe #199927

    Modified from the B&B at Harrison's, Calgary, Alberta.

    Recipe #199924

    I like Three bean salad. I like Wasabi... well... From Real Simple.

    Recipe #199847

    Recipe #199846

    Grilled Japanese Tofu Kabobs anyone?

    Recipe #199844

    From Cooking Light with modifications. Press your waterpacked tofu. Asceptic if you choose to try it in this does not need pressed nor does it brown.

    Recipe #199839

    Modified from Cooking Light. Braggs is less sodium. Also they do not specify but to brown the waterpacked tofu MUST be pressed. To do this step wrap tofu in cheesecloth if you wish to keep shape. Place on cutting board slanted toward sink. Then put a large heavy plate on it. This will press/drain the tofu. Wipe gently when done.

    Recipe #199838

    Recipe #199833

    Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. If you want something to taste just like chicken I would suggest going and buying chicken. That being said the dish is delightful in its own right not as a 'I gotta have some chicken' dish.

    Recipe #199832

    Mexico meets Japan for this. I love Chicken Mole. This satisfies my craving for mole.

    Recipe #199820

    Modified from Cooking Light who forgot to tell you to press it and to wash the Quinoa completely.

    Recipe #199819

    have not done this one yet. It is on the agenda. Modifed a bit from Cooking Light. Use at thy own risk.

    Recipe #199814

    If you want to use meat you can use 1 pound ground pork in place of the Morning star farms.

    Recipe #199809

    From Irene Kuo. Note this is designed to be served as a 'side' among a large array of other dishes with no main as in Western cooking. Increase the amount for a Main

    Recipe #199686

    From Irene Kuo, using sprouted favas

    Recipe #199675

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