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    299 Recipes

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    From Louise Hagler's Tofu Cookery

    Recipe #207816

    Vegetarian Times May 97. I like it with homemade bread.

    Recipe #200943

    Recipe #193668

    From my beloved now defunct Veggie Life Mag.

    Recipe #193644

    A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.

    Recipe #233035

    From Victory Garden. No extra sugar added beyond the juice.

    Recipe #211777

    Hailstone Salad. Not a beginners tofu recipe

    Recipe #208669

    Recipe #214112

    Recipe #198439

    Asparagus wrapped in phyllo [duh no brainer right?] with a herb sauce.

    Recipe #196121

    Well it sounds better than saying Honey, we are having eggplant and spinach tonight.

    Recipe #197611

    Modified from the B&B at Harrison's, Calgary, Alberta.

    Recipe #199924

    Once upon a time I used mining company for everything. Then it became about.com I rarely use it but every once in a while they come up with something nice. This is nice.

    Recipe #196421

    Recipe #227534

    A Jacques Pepins recipe which can be made ahead and assembled at the last minute.

    Recipe #200841

    Tofu salad from Vegetarian Journal. Note you can also marinate the tofu in your favorite fruit juices to add extra flavor.

    Recipe #208587

    Thanks to b-man for posting this to recipesecrets with the tofu change. To quote the man at his finest "known as Happy Pancakes or Vietnamese Crepes are large yellow pancakes -- traditionally stuffed with bean sprouts and shrimp -- that look like lacy-thin crispy omelets."

    Recipe #205842

    From Prevention Magazine's MasterCook Cookbook published with the MC disk

    Recipe #201251

    In Japan agar and the desserts made from it are called Kanten. Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar.

    Recipe #213547

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