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    299 Recipes

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    From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make it home... Come to think of it the pails of blackberries never did quite make it all home...

    Recipe #240110

    From Gourmet, July 2007. A raspberry syrup. Best used fresh picked raspberries.

    Recipe #240111

    A Toss salad without the wash up bowls and forks. From Vegetarian Times

    Recipe #237228

    Recipe #235906

    I was wondering what to make for supper so I found this recipe in my one cookbook. Tomatoes stuffed with turnip greens, using chervil and marjoram with parmesan cheese and bread crumbs. And I changed a couple things... I have NO clue why the wife said to me the idea of a recipe is to follow it. However she did like the changes.

    Recipe #234267

    From Tofu cookery. In case you have a burning desire to serve the good old molded ring salad.

    Recipe #234265

    German Potato cakes without the eggs and the milk

    Recipe #234188

    From 1001 low fat Vegetarian recipes.

    Recipe #234176

    From BH&G Diabetic Living

    Recipe #233824

    From Better Homes and Gardens Diabetic Living

    Recipe #233822

    You can also use peaches or necarines in place of the mango. From BH&G Diabetic Living.

    Recipe #233821

    From 1001 Low fat Vegetarian Recipes

    Recipe #233617

    A Japanese sweet "jello" style dish. The original was about.com. Note the recipe called for 1/2 a stick of agar-agar. Sticks vary in size. The average is about 10 mg so this is based on that. The Adzuki bean paste is actually called Anko however this ingredient caused problems.

    Recipe #233035

    You can use strawberries, blueberries, raspberries, boysenberries, or mixed berries. This is similar to the Basic Fruit Kanten recipe found on Zaar.

    Recipe #233000

    From Better Homes and Gardens. It will work with full fat for those of you not watching your fat.

    Recipe #230912

    A tempeh instead of a tuna Casserole. Use good quality cornflakes. A Ken Charney recipe.

    Recipe #229957

    Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like.

    Recipe #229185

    Best: over grill. Next choice is roasting at high heat. From Ken Charney

    Recipe #228865

    Do NOT use Mori Nu or other silken tofu. You want waterpacked.

    Recipe #228822

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