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    11 Recipes

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    This is another Taste Of Home recipe that sounds wonderful. We am always looking for really good crockpot recipies, and this one deffinately caught our eye.

    Recipe #235929

    This is a delicious recipe we found in a "Taste of Home" magazine. We recommend you use smaller shrimp, or slice the bigger ones in half to make them more manageable for eating. If you left out the shrimp, it would make an excellent hot party dip or spread.

    Recipe #188812

    Another "Taste of Home" wonderful recipe. Great taste and easy to make. Something simple after a rough day. We doubled it to feed four, the kids liked it as well.

    Recipe #227582

    Even the kids like this one. "Wow" We made only half of this one. There was plenty for everyone and even some left over.

    Recipe #189165

    Perfect for potlucks, and picnics. Wonderful on a hot summer day. Everyone enjoys this cool salad. Got it from a Pillsbury book.

    Recipe #188448

    Love these! If you like maple you will love these. Perfect for those rainy, cool days of fall. Wonderful for Thanksgiving and Christmas.

    Recipe #188449

    Nice little dinner. Very light, pizza like. Kids enjoy making it as well. From a Betty Crocker Bisquik cookbook.

    Recipe #188390

    EVERYONE loves this one. We make them every holiday and never have any leftover for ourselves. No one can resist them. We use "Martha White" brownie mix, it seems to work the best.

    Recipe #187051

    These are Great!! We found them in the "Taste of Home crazy for cupcakes". The recipe is for jumbo cakes, but we don't have a jumbo pan. I ended with almost 2 dozen cakes. Everyone liked the smaller ones, some thought jumbo cakes would have been to much.

    Recipe #227578

    Another of our favorite "Taste of Home" recipies. We reccomend that you use large, rather than small ports for a more textured mix. It is an excellte, meatless meal.

    Recipe #188871

    Use portobello mushroom caps that are 3 1/2 to 4 inches across, they will shrink when grilled. Use smaller caps for appetizers. These are not very 'spicey', and we used canned corn. No big deal. It does need to be spiced up. We got it from a Pillsbury Vegetarian cookbook.

    Recipe #185516

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