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    32 Recipes

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    Recipe #327705

    from Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

    Recipe #296224

    Aromatic saffron rice layered with a spicy gravy of vegetables. You can make a baked version of veggie biryani by assembling the rice in a baking dish and baking for 10 minutes at 150 C.

    Recipe #280110

    Recipe #267909

    An aromatic marinade adds complexity to these mushrooms, which resemble flank steak when sliced at an angle. - From Vegetarian Times

    Recipe #263824

    From Vegetarian Times Issue - Serve these kabobs with warmed hot-dog rolls to soak up all the tangy sauce. If you’re using wooden skewers, be sure to pre-soak them 30 minutes in cold water to keep them from burning.

    Recipe #260343

    FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It’s particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.

    Recipe #260328

    From Vegetarian Times - Barbecue Recipe Mint, parsley and fresh ginger give this warm salad an unusual twist, while using both wax and green beans and different potato varieties adds contrasting colors that make the salad “pop” on the plate.

    Recipe #260307

    A sumptuous halwa to which the addition of ground almonds lends a smooth texture.

    Recipe #259321

    A pressure cooker pulao.

    Recipe #254466

    Rice with cottage cheese cubes

    Recipe #254465

    Paneer cooked in a rich gravy flavoured with mint - Sanjeev Kapoor Recipe

    Recipe #239390

    Paneer cubes marinated in fennel seed paste and cooked in the tandoor.

    Recipe #219444

    Recipe #219184

    A colourful preparation of tomato, capsicum and cottage cheese fingers - Sanjeev Kapoor Recipe

    Recipe #219183

    Cualiflower filled Flat bread - Sanjeev Kapoor Recipe

    Recipe #213816

    This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet allows the gur to melt and caramelize thus giving it a characteristic

    Recipe #209000

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