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    848 Recipes

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    A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

    Recipe #504228

    A must with turkey dinner. Can be made ahead and frozen. This has been my saving grace for many, many years!!! Recipe from Best of the Best of Bridges.

    Recipe #464885

    Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal

    Recipe #449276

    If you are a "lemon lover" you should enjoy this wonderful dessert. So pucker up and enjoy!

    Recipe #432917

    I have a bountiful amount of mint coming out of my garden lately. When I saw this recipe in Cooking Light, I knew that I might be able to make a dent in it!!!

    Recipe #426428

    Years ago, our local paper published a book called "Five Star". This recipe is definately that!!

    Recipe #419547

    I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

    Recipe #392760

    Wonderful served with mashed potatoes and steamed broccoli. I got this recipe from Bravo, Best of Bridge

    Recipe #390043

    I love stupid easy recipes, and this is one goes definately to the top of the list!!! An easy way to get rid of that pesky silk from corn on the cob!!

    Recipe #387330

    There is nothing ordinary about these baked tomatoes. They are scrumptions especially at this time of the year when tomatoes are so flavorful. Everything can be made up ahead of time for that last minute serving. Bon appetit! Update: There was some confusion whether to slice or cut the tomato in half...so I have re-worded the recipe to read a little bit better.

    Recipe #386586

    This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!!

    Recipe #378793

    This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The possibilities are endless.

    Recipe #375626

    For an intense flavor, while keeping the marinating time under an hour.

    Recipe #375203

    Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit

    Recipe #375167

    This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Meldelson. I used to make them for Christmas gifts.

    Recipe #368888

    You could make this delicious smoothie all the more healthy by adding either protein powder, phyllium seeds or ground flax. The ginger is a must as it gives this smoothie a wonder zing. Mango, bananas and ginger are all excellent ingredients for help in indigestion. The drink can be cut in half quite successfully

    Recipe #368472

    Serve this for breakfast or for an afternoon snack

    Recipe #368288

    I love trying different marinades and this is one that I always seem to come back to. Perfect for OMAC

    Recipe #366852

    I found this recipe years ago off the Internet

    Recipe #366765

    I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven. You can make one large french bread or 2 smaller baguettes. The relatively large amount of salt in this bread is the secret to a full-flavored baguette.

    Recipe #366749

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