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    848 Recipes

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    Here's a great no-fat side dish, full of flavor and textures. This terrine can be done ahead of time and re-heated just before serving

    Recipe #464872

    This is "fusion food" at its best

    Recipe #464869

    Toss this tangy dressing with romaine lettuce and shredded radicchio to serve along side grilled steak. I like this particularly over freshly roasted beets. Yum!

    Recipe #464701

    I don't get too excited over vegetables, but this pilaf is really quite nice. This wonderful dish is something that I can see being pared with all meats or seafood

    Recipe #464511

    Perfect salad to serve with grilled chicken or pork. This is an excellent buffet salad that will hold for about an hour

    Recipe #463898

    You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served. Yummy. Note: I added 2 T toffee crunch that I found in our bulk section. Optional, but a nice addition

    Recipe #463889

    My SIL recently prepared this recipe and it was such a hit with the family (especially the young neices and nephews). Do not add the cheese/butter mixture to the sauce until almost ready to serve. The sauce can be re-heated but it does tend to separate. Delicious on steak or veggies.

    Recipe #462852

    At a recent family event, I discovered this wonderful chicken marinade. This recipe comes from the Best of Bridge series. This recipe will feed anywhere from 6 people to 12, depending on the appetite. Weight watcher friendly at 5 points

    Recipe #462595

    The combination of grilled peppers and sweet potatoes produces a sweet, velvety textured soup. The combination is truly outstanding. The soup can be made up 2 days in advance or frozen for up to 3 months. Add more stock when reheating. This fabulous soup comes in with 3 points Weight Watchers

    Recipe #459844

    I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving

    Recipe #459756

    Super easy appy to have on hand. I made up homemade pesto and froze it in ice cube trays. I removed 2 cubes for this recipe.

    Recipe #459351

    Nothing says it better than potatoes and mushrooms....comfort food! This recipe is made simple by making the mushroom duxelles in advance and freeze them. Duxelles give earthy, aromatic flavor to meat and fish stuffings, soups, stews, pastas, and casseroles.

    Recipe #457210

    Recipe #454576

    Weekday Wonders. This pound cake can be baked 1 day in advance or frozen for up to 1 month. This cake is Weight Watcher friendly at 7 points per serving

    Recipe #454575

    Dip can be made 1 day ahead of time. Weight Watcher friendly at 6 points for a serving of 6

    Recipe #454262

    Although Weight Watcher friendly at 7 points, this wonderful stir fry is by no means lacking in flavor. The sauce can be made up 3 days in advance...freeze for up to 2 months. Stir fry just before serving

    Recipe #453899

    Even though this pesto sauce is light in calories, it does not shy away from a bold taste. This can be made up ahead of time and stored for 1 week or freeze for up to 3 months. I froze mine in ice cube trays in 1 T portions for convience. Weight Watcher friendly at 1 point for 1/2 cup

    Recipe #453809

    This easy stir fry is soooo yummy! For convience, have the vegetables cut and the sauce ready before cooking. The sauce can be made up to 4 days ahead. Serve this over a bed of rice. Weight Watcher friendly at roughly 5 points

    Recipe #453689

    The sauce can be prepared up to 1 week in advance....freeze for up to 2 months. The asparagus can be cooked early in the day and rinse with cold water. Reheat quickly in boiling water. I found that there was too much sauce for our liking, so I cut the recipe in half. Weight Watcher friendly = 1 point

    Recipe #453362

    The sauce can be made up to 3 days in advance. Cook Swiss Chard just before serving. Weight Watcher friendly = 2 points. I found this to be too much sauce, so I cut the recipe in half

    Recipe #453361

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