Abby Girl

Chef #333017

Fraser Valley, British Columbia, Canada

Joined: Jul 11, 2006

826 Public Recipes by Abby Girl

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Cooks Illustrated Spaghetti Carbonara (Weight Watcher Friendly)

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Be the first to review! | By Abby Girl

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I found this recipe in their 2010 Light and Healthy cookbook. Weight Watcher friendly = 10 points

Recipe #453331

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Roasted Butternut Squash and Shallot Soup (Ww Friendly)

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Be the first to review! | By Abby Girl

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Spicy fresh ginger complements the sweet roasted winter squash and shallots in this easy recipe. Serve with a grilled cheese sandwich for a simple supper. To make this recipe easier, I used pre-cut butternut squash found in Costco. Weight watcher = 3 points

Recipe #452622

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Poached Salmon With Tarragon and Capers (Ww Friendly)

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Be the first to review! | By Abby Girl

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My DH and I practically lick the plates after having this dish. So yummy! Use caution with the poaching time...we cooked ours for 8 minutes and it was slightly overcooked. This dish was 7 points on Weight Watchers

Recipe #452612

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Light Vanilla Cream (Ww Friendly)

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Be the first to review! | By Abby Girl

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Excellent garnish for pies, cakes, tarts...whatever your fancy! It tasts like a light Devon Cream. Weight Watcher friendly = 1 point

Recipe #452190

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Spiced Crusted Pork Tenderloin-Cook Illustrated-Weight Watcher F

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Be the first to review! | By Abby Girl

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What a wonderful way to prepare a pork tenderloin without sacrificing the taste or pilling on the calories. Weight watchers' friendly at 5 points

Recipe #450039

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Roasted Sweet Potato Wedges - Cooks Illustrated - Weight Watcher

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Be the first to review! | By Abby Girl

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Make sure to let the potatoes cool for 10 minutes before tossing with the oil. If the potatoes are too hot, they will absorb the oil and stick. It is not necesssary to spray the baking sheet with Pam...it tends to smoke and burn before you can get the potatoes on to the hot baking sheet. Weight watcher 4 points

Recipe #450038

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Lemon Yogurt Mousse - Cooks Illustrated - Weight Watcher Friendl

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Be the first to review! | By Abby Girl

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We loved this nice and light dessert...better still, it is Weight Watchers' friendly at 4 points per serving. You can substitute 1 cup frozen blueberries for the fresh berries. It is well advised to have your ingredients pre-measured and have your mix master set up in advance. This dessert, although a bit fussy, can be made in advance up to 2 days in advance.

Recipe #450036

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Italian Meat Sauce (Weight Watcher Friendly - Crockpot)

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Be the first to review! | By Abby Girl

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If you wanted a nice, easy pasta sauce...Weight Watcher friendly in points...but not sacrificing the taste. This is it!!! Serving size: 1 cup pasta, 1 cup sauce, 2 tablespoons cheese, and 1 tablespoon basil = 13 points

Recipe #449774

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Pasta With Butternut Squash and Sage (Weight Watchers' Friendly)

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2 Reviews | By Abby Girl

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Found this Weight Watchers' friendly dish in America's Test Kitchen Light & Healthy (11 points). This dish is phenomenal

Recipe #449276

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Sweet Pea Soup (Weight Watcher Friendly - 3 Points)

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Be the first to review! | By Abby Girl

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This soup can be made up to 2 days in advance and frozen for up to 2 months. Add more stock when reheating.

Recipe #448633

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Greek Chicken Chili (Weight Watcher Friendly 7 Points)

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Be the first to review! | By Abby Girl

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Chocked full with chicken, vegetables and chickpeas...this low fat meal is very satisfying!!

Recipe #448626

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Weight Watchers Lentil and Black Bean Chili (6 Points)

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2 Reviews | By Abby Girl

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If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted with chilies. That product is not available in Canada, so I added a can of chopped green chilies. If you are "one of those" who can take extreme heat, by all means, use fresh chilies with the seeds left in for that exta punch!!

Recipe #448430

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Calamari in Tomato White Wine Sauce

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Be the first to review! | By Abby Girl

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A wonderful way to cooking up calamari. Serve with a nice crusted bread to soak up all the wonderful juices. Comes with instruction on how to clean fresh calamari

Recipe #445914

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Rice Pilaf With Vermicelli

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Be the first to review! | By Abby Girl

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I found this unique rice pilaf in Cook's Illustrated.

Recipe #440267

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Mustard-Balsamic Vinaigrette

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Be the first to review! | By Abby Girl

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I found this recipe in Cook's Illustrated

Recipe #440265

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Authentic Barbecue Pork Spareribs Using a Paper Bag

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Be the first to review! | By Abby Girl

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You can never have enough spareribs recipes. This recipe is for the true "BBQ Master" as there are some unique steps to this recipe. This recipe came from one of my all time favorite books...Cook's Illustrated

Recipe #439700

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Barbecue Party Mix

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Be the first to review! | By Abby Girl

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Who needs company when these are in the house!!

Recipe #439048

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Asian Style Party Mix

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1 Reviews | By Abby Girl

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Who needs guests when you have these in the house?

Recipe #439035

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Classic Garlic Bread

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Be the first to review! | By Abby Girl

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By far, one of the best garlic breads I have tried!!! With lots of roasted garlic mingled in with butter and parmesan cheese, this bread would be a wonderful accompaniment to any spaghetti or chili dinner

Recipe #438865

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Crispy Oven Fries

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