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    848 Recipes

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    If you want a sauce that is bold and distinctive, this is the one! I think it is a winner!

    Recipe #361722

    Strawberries and avocados are huge favorites in this family, so this salad was a winner! To make it more substantial, add cooked prawns

    Recipe #361701

    This simple mix is actually very elegant. Use it as a finishing sauce with chicken or pork tenderloin

    Recipe #361691

    This tasty, Asian influenced marinade works great with shrimp, prawns and chicken

    Recipe #361690

    A barbecue sauce that is just a little bit different

    Recipe #361688

    You can have dinner on the table within 30 minutes with this dish. The sauce was particularly nice served over green beans and basmati rice.

    Recipe #361552

    I have particularly sensitive skin and I have to be very careful what I put on my skin. I make my own soaps, lotions and bath stuff, so this goes to show what extent I have to go to get "normal" skin. This toner started out for being just used on the face, but quickly became an all purpose body toner. I find that I can use just the toner and not have to use any face cream afterwards (and that has never been an option for me before) We were recently in Hawaii and I would use this if I got too much sun (which was every day!!) and I am prone to sand fly bites. With other homopathic pills that I was taking, this definately helped cut down the amount of fly bites I got. I recently had a bad cold and the toner helped with my poor helpless nose. The toner can be used for after shaving the arm, leg and bikini areas to close the pores and helps prevent rasor burn. It can work as an antiseptic on cuts or open will just sting a bit. I just love it when something "works"....especially for me!!

    Recipe #360779

    This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms

    Recipe #360085

    This is a simple recipe that I have adapted from Bon Appetit. The anchovies are not "in your face" noticeable, but give a sutble flavor. The tomatoes and crutons give colour and crunch. Before using anchovies, I run them under warm water to get all the oil and spines off, then pat dry with paper towel

    Recipe #360082

    This is a nice change from your regular garlic bread.

    Recipe #360026

    This is a simple meal, perfect for everynight cooking.

    Recipe #359794

    To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers. If time is permitted, make this the day before to give the antipasto time to mellow

    Recipe #359657

    This is a nice, different barbecue sauce for chicken. Four ingredients....can't beat that!!!

    Recipe #359500

    Four ingredients....can't get any more simpler than that! I made my own Italian dressing, but bottled dressing is acceptable

    Recipe #359362

    This was a recipe that I had adapted from Cooking Light. It took half an hour to get this from the freezer to the table. My DD is not terribly fond of ginger, but she did ask for a repeat on this one!!

    Recipe #358929

    Use once a month, and your plants will be greener and healthier

    Recipe #357643

    I have large leafy plants that can get really dusty. I use this solution every 4 - 5 months to keep them clean. The computer does not recognize "part" so I have used tsp.

    Recipe #357256

    This mixture both cleans, deodorize and sharpens the blades of your disposal

    Recipe #357234

    Use once a month, and your plants will be greener and healthier

    Recipe #357049

    This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.

    Recipe #356955

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