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    848 Recipes

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    Found this recipe in the Best of Bridge series, A Year of the Best. Great for summer barbecues

    Recipe #502200

    From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing

    Recipe #502009

    Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular dish because it used up a lot of "its and bits" I had floating around. I made it with pre-made marinara sauce... had the shrimp in the freezer needing to be used up...whipping cream on hand, and 2 little tester bottles of vodka that had been sitting in the cupboard for ever!!!. I had just had surgery on my knee, so this meal was real easy for me to prepare, while not skimping on results! You have got to love those type of meals!!!

    Recipe #498744

    Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!

    Recipe #498556

    A lovely way to dressing up asparagus!!! From Cooks Illustrated

    Recipe #498150

    I served this over butter lettuce, cherry tomatoes, fresh mozarella cheese and crasins. Yummy!!!

    Recipe #498064

    I found this recipe in Bon Appetit RSVP from Nostalgia Bistro. These were excellent served along side Finger Licking Good BBQ Sauce, (19023)

    Recipe #496455

    I have become addicted to anything that is salted/caramel. Chocolate makes it all that more decadent!!! If all the ingredients are out, this recipes comes together in a matter of 10 minutes. The taste depends on the quality of chocolate and salt used. This recipe can be made 3 hours before serving. Bring ramekins to room temperature.

    Recipe #496452

    I found this recipe on Pinterest and adapted it to suit my needs. The vinegar does evaporate into the air leaving a nice clean smell! Try different essential oils (eg: Sandalwood/Orange, Lemon/Tea Tree, Geranium/Orange/Sandlewood would be nice combinations)

    Recipe #494561

    Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth. Delicious!!!

    Recipe #494476

    We had this trifle recently and it was so good that we all went home with the recipe. Nice and light....perfect to serve after a large meal

    Recipe #494475

    I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack

    Recipe #491709

    I have been experimenting with this recipe for over the past 6 months after I had been diagnosed with extremely dry eyes. I found that I couldn't use the make up remover that was recommended by the doctor because of a reaction. I wanted to make something that would effectively remove my eye make up without damaging my already dry skin... hopefully leaving it smooth and silky. After many trials and errors....I came up with this!! I tried the other recipes on this site and they were very good...but, it all came down to finding the proper size containers. I ended up trying this recipe with a smaller (more readily available) container and it worked out perfectly.

    Recipe #489431

    I love Nutella, so when I found this recipe, I had to try it! Although I have not done it, I think this recipe could easily be cut in half to serve four people. Fast, super easy and delicious to boot! Can't get any better than this!!! Found this recipe on the internet by My Baking Addition

    Recipe #488633

    This soup is visually spectacular!!! I found this recipe on Plant Food Fabulous. The creme fraiche inparts a wonderful, silky taste and the brown butter drizzle takes the soup to a higher level. I usually tinker with a recipe, but in this case, made it as stated! It was perfection!

    Recipe #488338

    I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving

    Recipe #487691

    I have some rather large pieces of silver....some of them dating back to l884 that have been passed down through the family! This was enough to clean 2 large trays, 2 mugs, a 4 peice tea set and a pitcher.

    Recipe #482530

    I got this idea from Cook's Illustrated and customized it to suite my family's needs. Adding a panade (a paste of bread and milk) to the meat mixture creates hamburgers that are juice and tender. By making an indent in the burger, you are creating a burger that is flat and evenly cooked

    Recipe #480681

    Fantastic with fresh tomatoes from the garden

    Recipe #479961

    A wonderful garnish sprinkled over soups1

    Recipe #479960

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