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    848 Recipes

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    When I saw this recipe in Appeal magazine, I knew that I had to try it. I love trying things that are "just a bit different". I served this warm with some vanilla ice cream. My DH said that it reminded him of Hawaii!!! This could be made easier by using 3 cans of pineapple chunks with their own juice

    Recipe #365459

    My DD is thrilled when I made this easy salad for her. An option is to serve the avocado by itself or lay it on a bed of lettuce with a sprinkle of dried blueberries. Because avocado quenches the heat of chilies, serve this salad with or after a spicy dish

    Recipe #365012

    This is strickly for lamb lovers out there! This is a "bold, in your face" taste...lots of garlic, tang from the vinegars and spiciness from the mustard and rosemary. This is way to easy to put together...but it does need up to 24 hours to marinate, so plan this well. I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many, many awards for his recipes ...I though this was a winner!!!

    Recipe #364042

    Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

    Recipe #364030

    Smoothies are so easy to create with milk, mixed frozen fruit, yogurt and some protein powder. I made mine a bit different by using yogurt drinks. I like the fact that you can drink this smoothie without having to use a straw (or spoon!!) and the frozen fruit act like ice cubes, so this helps prevent brain freeze

    Recipe #363620

    Made with milk and yogurt, this is a nice treat in the morning

    Recipe #363475

    A bit different from other rice puddings as Arborio rice and vanilla soy milk are used

    Recipe #363458

    Perfect to use in a tapas party or part of a buffet

    Recipe #362936

    A wonderful Italian treat!

    Recipe #362077

    I like to pare this dressing with mixed greens, cherry tomatoes, dried blueberries and toasted almonds. This is a recipe that I take with me when we travell and are staying in condos.

    Recipe #362074

    This is a nice replacement for rice and potato. This is one recipe I take when we travel and are staying in condos.

    Recipe #362021

    This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra benefits by drinking green tea with all those wonderful oxidents. I have to watch my sugar intake, so I purposely made it low in sugar...but this can be flavored to personal preference. I literally make a jug of this each day and go through the whole thing. Serve this hot or cold

    Recipe #361955

    When my kids were younger, I used to make alot of bread in my breadmaker. This was one of their favorites.

    Recipe #361936

    This is strictly for the true choco-holic. If you like your cookie to be soft and chewy and you like the idea of intensifying the effect of the chocolate chips by adding a grated milk chocolate bar, try this recipe!!! Bet ya can't have just one!!!

    Recipe #361934

    This pasta dish is elegant enough to serve to company. Serve with salad and fresh buns to compliment the dish.

    Recipe #361878

    Layers of pasta, eggplant cooked in a fresh tomato sauce and cheese is wonderful comfort food

    Recipe #361847

    This recipe comes from a famous Vancouver restaurant chef/owner Ken Bogas. Alot of the prep work can be done ahead of time.

    Recipe #361844

    This can be made simple by using canned tuna or jazzed up by using fresh

    Recipe #361835

    The blend of marinated roasted peppers with olives and feta cheese is sublime

    Recipe #361832

    This stir fry cooks up fast and easy once everything has been assembled. With Shanghai noodles, you get a one dish meal that stretches half a pound of sirloin into dinner for four.

    Recipe #361727

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