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    848 Recipes

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    Recipe #366424

    Recipe #366419

    I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC

    Recipe #366413

    This easy, elegant dessert can be made up days ahead and frozen

    Recipe #366406

    Potato bread made easy with instant potatoes and powdered milk. I sometimes put the machine on dough cycle and remove the dough and make it into 2 small loaves for dinner

    Recipe #366393

    Recipe is from Simply HeartSmart Cooking

    Recipe #366385

    A different take on shepherd's pie

    Recipe #366382

    I am always looking for interesting recipe for the crock pots and my family certainly enjoyed this one!

    Recipe #366381

    I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC

    Recipe #366378

    Serve this over brown rice. For easier slicing of the beef, partially freeze the meat for 30 minutes

    Recipe #366374

    I got this recipe from Canadian author Bonnie Stern

    Recipe #366371

    This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert

    Recipe #366357

    This salad is visually a beautiful dish. Each bite bursts a different texture.... sweet from the mango and dried blueberries, crunch from the salad, tomatoes and nuts or smooth from the avocado. I served this to a friend for a luncheon and I was so impressed that I served it again to my DD that night. She said that it has become one of her top 10 favorite salads. Unless you like your salads swimming in dressing, this dressing is so flavourful that you don't need alot to go around. I served this with my recipe #269324 and Mirj's Recipe #24593

    Recipe #366306

    This recipe came from Vancouver's author/catering and restaurant owner, Susan Mendelson

    Recipe #366068

    I found this recipe in the Cooking Light archives

    Recipe #366032

    I got this recipe from Vancouver's author/chef/firefighter David Veljacic. This recipe has an East Indian flair that is quite enjoyable...definately a different way to prepare cauliflower. Prepare everything before hand for that last minute cooking.

    Recipe #365982

    Designed to provide a moisturizing massage in a trendy, natural and fun loving way. The natural butter will leave your skin soft and supple. This recipe can be cut in half or quarters quite successfully.

    Recipe #365677

    This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw

    Recipe #365535

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