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    848 Recipes

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    Most seasoned salts contain MSG....a product that many people are sensitive to (me most specially!!) This is a recipe that I have adapted to suit our needs

    Recipe #367653

    This savory chutney is nice with Thanksgiving or Christmas turkeys or do what I do and serve it over cream cheese and crackers. This recipe can be cut in half quite successfully. This is not an overly sweet chutney

    Recipe #367645

    This recipe is from Vancouver's author/chef/catering and restaurant owner, Susan Mendelson.

    Recipe #367636

    This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!

    Recipe #367614

    This recipe comes from Vancouver's chef/author/catering and restaurant owner Susan Mendelson. These are addictive!!!

    Recipe #367611

    These wings can be marinated up to 48 hours

    Recipe #367608

    This is a really nice, simple recipe for a whole chicken. I have a small roasting pan that I have dedicate just for the barbecue. My chicken fits in the pan so nicely that I don't have to truss the bird up...and it also saves from heating up the house. Perfect for summer cooking!!

    Recipe #367124

    This recipe is my "clean out the freezer" meal that uses up cooked chicken, bacon and veggies. I will make up extra seasoned baby potatoes for the grill and use the leftovers for this dish. To simplify this even more you could use hash browns. Frozen mixed vegetables could be used instead of the peas and corn

    Recipe #367097

    These marinade can be used with whole chicken breast or make up into kabobs

    Recipe #367088

    This is a recipe that I have adapted from Bon Appetit when it first came out in '92. I took the liberty of adding more garlic, Dijon mustard, adjusting the olive oil, and adding fresh herbs, when I have them. My DH loves Greek potatoes so there is definately no leftovers when I serve this dish.

    Recipe #367087

    I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!!

    Recipe #367070

    The yogurt gives this marinade a nice tang

    Recipe #367018

    I got this recipe from my neice. This would be perfect for OMAC

    Recipe #366944

    My Mom was the casserole queen in her day. This used to be one of the family favorites growing up

    Recipe #366918

    I found this lovely berry studded muffin in the Best of Bridge

    Recipe #366904

    This another recipe I got from our local newspaper

    Recipe #366864

    This recipe came from the Vancouver Six O'clock cookbook. These recipes were compiled by our local newspaper.

    Recipe #366854

    I love trying different marinades and this is one that I always seem to come back to. Perfect for OMAC

    Recipe #366852

    A super easy casserole dish that can be made up ahead of time and frozen for when company is coming -- or -- make up one dish for dinner and have another ready for the freezer

    Recipe #366840

    I got this recipe from a good friend. I am not a big coconut fan....but I do love this one!!! Cindy Lynn's recipe for Recipe #39562 is the perfect amount of liquid needed for the topping

    Recipe #366818

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