Abby Girl

Chef #333017

Fraser Valley, British Columbia, Canada

Joined: Jul 11, 2006

826 Public Recipes by Abby Girl

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Shrimp Vodka Pasta

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Be the first to review! | By Abby Girl

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Easy, peasy recipe I got from Cooking Light. It had got a lot of positive reviews,plus I had all the ingredients on hand, so I thought to try it! DH really (really) enjoyed this dish. I loved this particular dish because it used up a lot of "its and bits" I had floating around. I made it with pre-made marinara sauce... had the shrimp in the freezer needing to be used up...whipping cream on hand, and 2 little tester bottles of vodka that had been sitting in the cupboard for ever!!!. I had just had surgery on my knee, so this meal was real easy for me to prepare, while not skimping on results! You have got to love those type of meals!!!

Recipe #498744

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Split Pea and Ham Soup - Cooks Illustrated

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Be the first to review! | By Abby Girl

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Another, simpler version of their Split Pea and Ham soup using a ham steak and bacon. Excellentl flavour!

Recipe #498556

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Broiled Asparagus With Mustard Vinaigrette

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Be the first to review! | By Abby Girl

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A lovely way to dressing up asparagus!!! From Cooks Illustrated

Recipe #498150

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Cook's Illustrated Foolproof Vinaigrette

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Be the first to review! | By Abby Girl

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I served this over butter lettuce, cherry tomatoes, fresh mozarella cheese and crasins. Yummy!!!

Recipe #498064

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Jenga Ribs

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Be the first to review! | By Abby Girl

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I found this recipe in Bon Appetit RSVP from Nostalgia Bistro. These were excellent served along side Finger Licking Good BBQ Sauce, (19023)

Recipe #496455

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Salted Caramel Chocolate Lava Cake

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Be the first to review! | By Abby Girl

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I have become addicted to anything that is salted/caramel. Chocolate makes it all that more decadent!!! If all the ingredients are out, this recipes comes together in a matter of 10 minutes. The taste depends on the quality of chocolate and salt used. This recipe can be made 3 hours before serving. Bring ramekins to room temperature.

Recipe #496452

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Furniture Polish

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Be the first to review! | By Abby Girl

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I found this recipe on Pinterest and adapted it to suit my needs. The vinegar does evaporate into the air leaving a nice clean smell! Try different essential oils (eg: Sandalwood/Orange, Lemon/Tea Tree, Geranium/Orange/Sandlewood would be nice combinations)

Recipe #494561

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Roasted Three Squash Soup

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Be the first to review! | By Abby Girl

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Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth. Delicious!!!

Recipe #494476

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Panettone Trifle

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Be the first to review! | By Abby Girl

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We had this trifle recently and it was so good that we all went home with the recipe. Nice and light....perfect to serve after a large meal

Recipe #494475

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Truffle Popcorn

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Be the first to review! | By Abby Girl

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I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack

Recipe #491709

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The Best Baby Wipes/Make up Remover for the Sensitive

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Be the first to review! | By Abby Girl

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I have been experimenting with this recipe for over the past 6 months after I had been diagnosed with extremely dry eyes. I found that I couldn't use the make up remover that was recommended by the doctor because of a reaction. I wanted to make something that would effectively remove my eye make up without damaging my already dry skin... hopefully leaving it smooth and silky. After many trials and errors....I came up with this!! I tried the other recipes on this site and they were very good...but, it all came down to finding the proper size containers. I ended up trying this recipe with a smaller (more readily available) container and it worked out perfectly.

Recipe #489431

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No Bake Nutella Cheesecakes

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Be the first to review! | By Abby Girl

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I love Nutella, so when I found this recipe, I had to try it! Although I have not done it, I think this recipe could easily be cut in half to serve four people. Fast, super easy and delicious to boot! Can't get any better than this!!! Found this recipe on the internet by My Baking Addition

Recipe #488633

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Butternut Squash Soup With Sage Brown Butter Drizzle

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Be the first to review! | By Abby Girl

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This soup is visually spectacular!!! I found this recipe on Plant Food Fabulous. The creme fraiche inparts a wonderful, silky taste and the brown butter drizzle takes the soup to a higher level. I usually tinker with a recipe, but in this case, made it as stated! It was perfection!

Recipe #488338

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Cucumber Cups Stuffed With Spicy Crab

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Be the first to review! | By Abby Girl

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I DD found this recipe and we used it as an appitizer for a Bridal shower. The filling can be made up ahead of time and cups filled 2 hours before serving

Recipe #487691

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Cleaning Silver

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Be the first to review! | By Abby Girl

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I have some rather large pieces of silver....some of them dating back to l884 that have been passed down through the family! This was enough to clean 2 large trays, 2 mugs, a 4 peice tea set and a pitcher.

Recipe #482530

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Juicy Hamburgers With Garlic Panade

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Be the first to review! | By Abby Girl

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I got this idea from Cook's Illustrated and customized it to suite my family's needs. Adding a panade (a paste of bread and milk) to the meat mixture creates hamburgers that are juice and tender. By making an indent in the burger, you are creating a burger that is flat and evenly cooked

Recipe #480681

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Garlicky Tomato Salad

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Be the first to review! | By Abby Girl

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Fantastic with fresh tomatoes from the garden

Recipe #479961

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Sizzled Sage

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Be the first to review! | By Abby Girl

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A wonderful garnish sprinkled over soups1

Recipe #479960

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Lemon Garlic Aioli With Truffle Oil (Made from Scratch)

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Be the first to review! | By Abby Girl

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This absolutely sinful, versatile condiment can be used over fish, as a dip for veggies...or...like the Frech do...served with their french fries. I cracked a new vegetable oil to make sure that I got the freshest final product! Very addicting!!!

Recipe #478644

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Classic Steak Sauce

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Be the first to review! | By Abby Girl

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I was suprised on how much the raisins added depth and sweetness. I did add a couple drops of liquid smoke. Sauce can be refrigerated in an airtight container for 1 week

Recipe #478485

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