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    846 Recipes

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    My SIL sent this to me by way of Facebook! This recipe is addictive, it is that good!

    Recipe #509487

    Funky little way to serve 6 individual cheesecakes with either fresh fruit or the topping of your choice. I have used Strawberry Marmalade 223183 and Light Blueberry Sauce 62315 for toppings that have worked out very well. They're also delicious topped with berry jam.

    Recipe #507710

    Delish soup!! Don't forget to use the parmesan cheese and the lemon wedge...it totally made the soup spectacular!!! To make it simpler, use peeled garlic you get in a bag from Costco. I roasted a tray of garlic, use what I needed and the rest went into the freezer. You can also freeze cloves of garlic to use in soup, stews, etc..

    Recipe #507479

    I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"

    Recipe #505773

    It sounds like a weird combination....but it actually works really well! I served this over butter lettuce, cherry tomatoes and avocado....which we all devoured!!! The egg yolk will thicken the dressing. Directions are included on how to pasteurize the egg.

    Recipe #505366

    This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette

    Recipe #505323

    This is probably one of the best pork tenderloin dishes I have ever had!!! To keep the meat moist and tender, the tenderloins are first subjected to a salt bath or brining...then finished off on the barbecue with a sweet and spicy hoisin glaze.

    Recipe #505208

    This is a recipe that I had adapted to suit our needs. Easy and delicious....can't go wrong on a hot summer day!!!

    Recipe #504972

    I had never roasted peaches before. Was I ever missing out on a treat!!! The crumble alone is great on yogurt or ice cream. Other seasonal fruits such as apricots, plums, nectarines, apples or pears could be used instead of the peaches.

    Recipe #504680

    A lovely recipe with a bit of a twist

    Recipe #504678

    I had never had made lamb this way before, so I was pleasantly suprised with the results from this mustard crust! My DH said that this was one of the best lamb dishes he has tasted! This can be made up ahead of time, so will save a lot of last minute cooking!

    Recipe #504671

    A nice easy recipe to put together. I served this with roasted peaches and a crumble. Nice paring!

    Recipe #504668

    I found this unique recipe on Pinterest with the author being Robyn Stone. Since peaches are now in season I definitely wanted to try this!!!

    Recipe #504574

    A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

    Recipe #504228

    For those avocado lovers!!! This versatile dressing can be used on salads, wraps, pita...hamburgers! Use your imagination!!!

    Recipe #503504

    This recipe is so simple to put together, but people think you have laboured over it. I leave my ice cream canister in my freezer during the summer months for quick and easy desserts. Roasting the strawberries really brings out the delicious flavour of the strawberries and makes this sherbet pop!!!

    Recipe #503191

    Lovely vinaigrette over salad greens, mango and avocado

    Recipe #503167

    This is a highly spiced rub for steaks.

    Recipe #503166

    Found this recipe in the Best of Bridge series, A Year of the Best. Great for summer barbecues

    Recipe #502200

    From the August 3013 magazine. When checking the eggs for doneness, lift the lid just a crack to prevent loss of steam should they need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque, but the yolk should remain runny. To cook two eggs, use a 8 - 9" non-stick skillet and half the amounts of oil and butter. You can use this method with extra large or jumbo eggs without altering the timing

    Recipe #502009

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