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    35 Recipes

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    I created this punch recipe by combining ideas from lots of others--the 'blue' ingredient that most of the other recipes on this site call for are actually not available here, so I had to find some substitutes! You may need to play with the ratios a bit to get that perfect color.

    Recipe #381684

    My mother's a descendent of Germans from Russia; the community makes a killer 'home brew'. This is a version made by our family friend, Terry Schutz, that is simple, easy, and delicious (and very potent; be careful!). Posting it here so I never lose it again!

    Recipe #248871

    This easy potato salad uses a box of scalloped potatoes. I think it would make a nice, light lunch with some soup and bread. Let me know how it tastes; I haven't had a chance to try it yet! 2 hours of cook time is chill time in the refrigerator. From Betty Crocker's Cookbook, 1972.

    Recipe #185172

    I love garlic olives, especially the ones they serve at my local bar. I could sit there all night just eating olives! :) I am hoping this recipe will be close (Betty Crocker's Cookbook, 1972).

    Recipe #185171

    From Betty Crocker's Cookbook, 1972, 'Betty' says..."A surprise pie! The rich, spicy filling is topped with a brown-sugar meringue."

    Recipe #185169

    This recipe uses cranberry sauce and canned apple slices for a quick pie! Taken from Betty Crocker's Cookbook, 1972.

    Recipe #185168

    I love my 1972 Betty Crocker Cookbook; is there anything that woman doesn't know?? :) This recipe comes from that cookbook.

    Recipe #185167

    Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.

    Recipe #185166

    This omelet recipe looked like an interesting take on traditional omelet fillings. Would make a different entree for brunch! Taken from "The Ultimate Cooking Course", 2003.

    Recipe #185165

    This recipe is different from the others on Zaar; the seasonings are not the same. I also liked the look of this recipe because it keeps processed ingredients to a minimum (hard to find convenience items in India sometimes). From "The Ultimate Cooking Course", 2003.

    Recipe #185164

    Coarsely ground peppercorns and chili flakes give some zing to sirloin steaks. These are accompanied by a bourbon cream sauce. From a book entitled "The Ultimate Cooking Course", 2003.

    Recipe #185163

    I checked and didn't find this recipe on Zaar. It comes from Betty Crocker's Cookbook (1972).

    Recipe #184785

    I think this would make a nice accompaniment to a drinks & snacks evening. The time listed to prepare includes 8 hours chill time in the refrigerator. From Betty Crocker's Cookbook, 1972.

    Recipe #184782

    This doesn't use an ice cream freezer! Be sure to use fresh eggs to avoid any food prep issues. Cook time includes 6 hours in the freezer. Taken from "The Ultimate Cooking Course", 2003.

    Recipe #184779

    I've never seen a stuffed pepper that had macaroni in it! This recipe comes from "The Ultimate Cooking Course", 2003.

    Recipe #184778

    This looks like a simple, easy dish that comes together quickly for a brunch if some of the ingredients are prepared ahead of time. I liked that it was not a corned-beef hash recipe, too! Comes from "The Ultimate Cooking Course", 2003.

    Recipe #184776

    A special way to treat the much-maligned canned tuna. This looks like it would be amazing (though it will take some time to put together)! Found this recipe in "The Ultimate Cooking Course", 2003.

    Recipe #184775

    This recipe sounded like it would be delicious--a very unique preparation for beef! From a cookbook entitled "The Ultimate Cooking Course", 2003.

    Recipe #184773

    Though I have not tried this myself, the picture in the book looked delicious. It can be grilled or broiled. This looked like a healthy alternative to other preparations I've seen. From a cookbook entitled The Ultimate Cooking Course, 2003.

    Recipe #184771

    Our family loves these little 'mock hotpockets' and they come together really quickly. Add a side of salsa & fat-free sour cream for an easy, healthy lunch, or serve as an appetizer. There are many variations for these and they would be great for a lunchbox. These can be baked, then frozen, and reheated in the microwave. Adapted from an idea I saw in Quick Cooking that called for a can of bean dip in place of the bean mixture I use.

    Recipe #183387

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