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    5 Recipes

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    My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches.

    Recipe #356325

    I see lots of recipes online for the ranch oyster crackers, or other seasoned oyster crackers. They all have one thing in common....too much oil. I have created my own fast and easy recipe that uses less oil, and has a blend of spices that will keep you coming back for more. There is no cooking or spreading out on paper towels involved in this recipe. Just blend and let sit..then EAT! Additional supplies needed: 1 large mixing bowl to mix the seasoning with the crackers in, 1 spoon for mixing, 1 small bowl for mixing oil and spices, 1 whisk for whisking the spices with the oil, and 1 gallon size ziplock bag to store the mix in.

    Recipe #464414

    My own creation. It's a variation on a regular scalloped potato recipe made when I didn't have any shredded cheese.

    Recipe #435981

    This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

    Recipe #177026

    This very easy crock pot recipe is a yummy variation on Chili using baked beans and sweet peppers. This is my own creation, which has been fully tested and approved by my entire family, including my three year old.This will make a mild chili, but you can always add more "punch" at your own discretion.

    Recipe #200652

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