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    You are in: Home / Chef #331672's Public Recipes
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    18 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Tangy, and great as a spread or dip

    Recipe #228113

    Lighter version of the cream laden favorite

    Recipe #226837

    Use a metal cake pan, not a glass or Pyrex pan, for best results.

    Recipe #224931

    the additon of the bread and milk mixture allows the burgers to sear more effectively thus, the burger is tender and moist

    Recipe #224572

    Why make the blue box stuff full of fillers and powdered neon cheese

    Recipe #183985

    A great flavorful chicken stew with dumplings for added depth.

    Recipe #183452

    The salsa can be made 2 to 3 hours in advance, but hold off adding the salt and lime juice until just before serving. The salsa is perfect for tortilla chips, but it's also a nice accompaniment to grilled steaks, chicken, and fish.

    Recipe #182529

    feel free to add more vegtables for added variety

    Recipe #182206

    for a little umph add mint or pureed strained berries

    Recipe #181506

    Spicy, hearty Indian soup with chicken.

    Recipe #181374

    a great simple manicotti recipe

    Recipe #180563

    Because these brownies are part cheesecake, they should be stored in the refrigerator. Served at a cool room temperature.

    Recipe #180532

    A lighter version of the traditional one

    Recipe #180010

    Like grandma used to make.

    Recipe #179344

    Light, high domed, fluffy and just the right amout of sweetness

    Recipe #178030

    A really good veggie burger recipe

    Recipe #177620

    southeast asian stlye spring rolls made with rice wafers

    Recipe #176565

    Best tasting bran muffin I've ever Had

    Recipe #176507


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