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    47 Recipes

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    From Muckross House's Traditional Irish Farm in Killarney, Ireland.

    Recipe #303590

    Recipe #268673

    From the Splendid Table

    Recipe #268279

    From the Splendid Table

    Recipe #268201

    Recipe #268195

    Recipe #268180

    Recipe #247079

    Adapted from the original NY Times white flour recipe

    Recipe #247077

    Recipe #245062

    From Leo's restaurant in Florence, Italy (thanks to Julie Backus) - and another one of those deceptive Italian recipes that makes you think this would be gross. As with most authentic Italian and French dishes, the quality of the ingredients is critical to success. In other words, get your zucchini from the closest garden when in season (don't bother in winter), splurge on a great olive oil that has some taste, even a good french salt can really make this recipe shine. Also, the thin slicing of the zucchini is also important, so take your time, if you don't have a mandoline to cut them.

    Recipe #244012

    From Thomas Blake

    Recipe #243891

    From Emmanuelle Mercier (Strasbourg, France)

    Recipe #243890

    Recipe #243889

    From Emmanuelle Mercier of Strasbourg, France

    Recipe #243888

    From Emmanuelle Mercier (Strasbourg, France)

    Recipe #243821

    From Marmiton (Strasbourg, France)

    Recipe #242782

    From Chez Matteo in Strasbourg France

    Recipe #242781

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