I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.
This recipe came from my friend, Suzette. I love Key Lime pie and this is the best I have ever tasted!
She combined several recipes (Southern Living) in one to make this perfect pie. It is sure to please!
I am a huge fan of pumpkin so this cake is a favorite of mine, especially in the Fall.
When serving for guests, I use my fancy William Sonoma small flower shaped bundt pans (6 indiviual bundts per pan) and dust each one with powdered sugar. They are always a big hit. Enjoy, fellow pumpkin lovers!
This was given to me through a recipe tree. It is quick, easy and oh so yummy. I have made this many times when delivering dinners to friends and always get asked for the recipe. It is a wonderful comfort food dinner!