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    You are in: Home / Trinity_1966's Public Recipes
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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Just 2 ingredients: banana and skim milk.

    Recipe #224704

    Another great meal my kids love on their restrictions.

    Recipe #175980

    I make these for my family at least once a week as the kids dont think they are missing out on takeaway then, I usually serve with my failsafe chips.

    Recipe #175973

    The owner of a popular curry house in Sydney says the secret of a good curry is plenty of onions, salt and oil. We can do that (well ... try leeks instead of onions!).

    Recipe #175972

    This is a great alternative to tomato based sauces for people with intolerances to tomatoes like my daughters. I use this on pasta or as a pizza topping.

    Recipe #175971

    Recipe #175683

    My daughters have food intolerances and so this is our version. Preparation time doesnt include the the cooked rice. I usually have cooked brown rice in my freezer.

    Recipe #175682

    I don't like sweet french toast, so this was my version of it. My daughters request this at least once a week and will cook it for snacks as well.

    Recipe #175681

    This recipe is good for a cold winters morning...Mmmm.

    Recipe #175677

    This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.

    Recipe #175584

    This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take food for socialising.

    Recipe #175581

    This is from Sue Dengates website (www.fedup.com.au), great for those who have intolerances.

    Recipe #175580

    I find it hard to eat only one, so I usually quarter the recipe and make only one. Just in case I'm tempted to eat more.

    Recipe #175484

    I discovered this many years ago and will even get my husband to eat it, even though there is no meat..........lol

    Recipe #175482

    I make this almost every week because its simple and yummy!

    Recipe #175479

    I like these because they are quick and easy, you can make them the night before.

    Recipe #175477

    For some reason I always wait till I'm specially remembering to increase my veggie intake to do this, but it is one of my all time favourite dishes and isn't nearly as complicated as it sounds.

    Recipe #175456


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