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    493 Recipes

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    This will make quite a good all-purpose/general purpose gluten-free flour blend. The addition of the bean flour will increase the protein content of the flour. Any bean flour can be used- such as besan, chickpea, lentil or soy flour. The flour will not be white, as the bean flours are generally a lightly golden colour. Store for ready use in your recipes and add xanthan gum, guar gum or baking powder as required. This recipe is from the Australian Celiac Society's Handbook. The general recommended amounts of xanthan gum are 1/2 to 1 teaspoon for a cake, 1 teaspoon for a pastry recipe and 1 tablespoon for a bread recipe. Add the gum to your dry ingredients and mix well, prior to adding liquids.

    Recipe #256260

    Psyllium makes a suitable replacement for an egg when mixed with water. This egg replacer would be used in baked goods or as a binding ingredient- not suitable as scrambled eggs or the like. I've tried it in a cookie recipe and it worked out great. This 'recipe' is being posted by request. Psyllium can also be added with dry flour ingredients to add some extra fibre to a baked good, such as a muffin, or to provide some extra stability to gluten-free cooking. The following will replace one egg and has very little taste. I also add some psyllium to my rissole/burgers to add some binding to them.

    Recipe #257208

    An easy and simple dressing that's also gluten-free. A little different with two types of vinegar- cider and white wine vinegar.

    Recipe #477528

    Many recipes call for a 40 gram (1.4oz) packet of French onion soup mix or dry onion soup mix. This makes a great replacement. Can be made gluten-free with the addition of gluten-free stock powder or a gluten-free bouillon cube and gf cornflour (AUssies White Wings brand is suitable).

    Recipe #244204

    Not quite sure this is a recipe.....but it sure is a wonderful way to enjoy your dates and Brie Cheese! We can get the most wonderful fresh dates from nearby markets and I usually add them to my cheeseboard. you can really use most soft cheeses with your dates....Brie is just my fave. You can prepare some as a snack and as optional extras...drizzle them with honey and add in some crushed walnuts or pecans with the cheese

    Recipe #372927

    A variation on the traditional tequila sunrise. For a non-alcoholic version, just leave out the tequila and add extra pineapple juice. Yo can very the quantities to suit your taste :)

    Recipe #269613

    I've recently been introduced to pomegranate juice and adore it in mixed drinks. It's both sweet and tangy and has adds a wonderful colour

    Recipe #269816

    A refreshing cocktail. Serve over crushed ice. I've only recently been introduced to pomegranate juice. I think its a great juice for cocktails as it is both sweet and tangy. You can halve the vodka if you enjoy a lighter drink.

    Recipe #269785

    A royal icing without raw egg white added. Dries hard- excellent for decorating cookies

    Recipe #414828

    A great treat for a gluten free child. This is an old recipe--the fact that it is gluten free is just a bonus. This recipe can be made on regular icing sugar and baking powder if your diet does not require gluten-free products. It works just as well both ways! I remember having sherbert at birthday parties as a child, or as part of a "sherbert cone"

    Recipe #218519

    This recipe came from the New South Wales Fish Marketing Authority some years ago now. Its wonderful served with prawns or to accompany a fresh seafood platter. Use gluten-free yogurt and GF worcestershire sauce if your diet requires gluten-free. This sauce is better if made in advance and kept refrigerated. You can add in some chopped chillies if you like some extra zing too.

    Recipe #222909

    This recipe is from the box of "white Wings' Cornflour. Its a simple recipe - just 5 minutes from start to finish! For a gluten free version-please ensure the cornflour used is labelled as gluten free. Currently White Wings Cornflour is GF in Australia

    Recipe #218517

    An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)

    Recipe #460746

    A great dipping sauce for spring rolls or ricepaper wraps. For gluten-free check that the fish and sweet chilli sauce are suitable. Be sure to use asian style sweet chilli sauce

    Recipe #304688

    I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

    Recipe #222384

    Champagne cocktail for 6. Simple and will keep your guests happy. No need to be accurate with the measurements

    Recipe #237452

    An old-fashioned sweet dessert. Serve in individual dishes or parfait glasses topped with cream and/or grated chocolate. Ensure the chocolate and cornflour used are gluten free if you are following a gluten-free diet. You can use either milk or dark chocolate in this recipe.

    Recipe #221575

    A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

    Recipe #224042

    Recipe uses a large can of pink salmon and can be used as a dip with crackers or breadsticks or for a sandwich spread. Gluten-free suitable when served with gluten-free crackers

    Recipe #473818

    This marinade is great with chicken or chicken on skewers. It can be used in the fry pan or on a grill or BBQ You can marinate for 30 minutes or use straight away. Should be adequate marinade to coat 8-10 chicken skewers/kebabs. To make the marinade as gluten free-ensure the yogurt and spices used are gluten-free.

    Recipe #220044

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