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    493 Recipes

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    From Cooking School Indian Cookbook. An easy vegetable korm. Can be gluten-free suitable if the stock and spices used are also gluten-free. Serves 4.

    Recipe #484919

    An easy curry using prawns. Gluten-free suitable but you need to check the spice blend and yogurt is also gluten-free

    Recipe #484884

    A Jamie Oliver - he suggests serving as a classy breakfast or brunch

    Recipe #484666

    A recipe from the British Food Trust. Gluten-free suitable

    Recipe #484564

    This recipe was found on Good Food website and said to bethe recipe used by Jamie Oliver's parents

    Recipe #484563

    An easy roast chicken for a family weekend baked dinner. From BBC GoodFood magazine

    Recipe #484561

    Recipe from Super Food Ideas magazine (Feb 2008 issue)

    Recipe #484327

    A nachos recipes from Super Food Ideas magazine- mexican style recipe. Serve with mashed avocado or guacomole

    Recipe #484324

    a good side for chicken or tex-mex style cooking

    Recipe #484323

    Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

    Recipe #484322

    A recipe from "Merle's Kitchen"cookbook. Recipe uses Australian Metric cup and spoon measures. 1 tablespoon = 4 teaspoons. Purchased mixed dried fruit measure standardly contains sultanas, glace cherries, currants, raisins and glace peel

    Recipe #482983

    In my quest to bake a gluten-free ANZAC biscuit, I have replaced oats (not considered gf in Australia) with rolled quinoa flakes and the flour with a blended gf flour and sorghum flour. I also added in some gf Freedom Foods "Rice Puff" cereal to make them a little lighter (this cereal is like Rice Bubbles). I've made a few batches now making slight changes each time......I'm happy with this version. My family said it's not bad for a gluten-free version....but not quite an Anzac biscuit. Made using Australian cup and spoon measures. I managed to buy some sorghum flour labelled as Jowar flour at a local Indian grocer.

    Recipe #478653

    Small Anzac biscuits sandwiched together with Nutella. Sandwich together on day of eating or the biscuits may go soft. A variation on the traditional Anzac. You can use this recipe to make traditional Anzac Biscuits too

    Recipe #478459

    This recipe came with the Chicago Metallic 12 cup mini cheesecake pan. Posting as written for safekeeping. This pan is used for making mini-sized cheesecakes and has removable discs for the bottom of each cup to make removing the cheesecakes easy.

    Recipe #477849

    From the Australian Women’s Weekly “little book of Chocolate" - a give-away recipe booklet attached to this month's magazine

    Recipe #477539

    A recipe from Australian Women’s Weekly “the little book of Chocolate”. In Australia, White Wings cornflour is gluten-free . Makes 24 cookies.

    Recipe #477538

    Quinoa is low in GI, gluten-free and rich in nutrients and protein- it’s a great addition to a gluten-free diet. Serves 4-6 From “Low GI Gluten-free Living” cookbook ( page 141) and suggested can be served in lettuce cups, gf wraps, as a salad side or suitable salad for a barbecue.

    Recipe #477536

    Left-over salad can be kept refrigerated for up to one day. This recipe adapted from ”Low GI gluten-free living” cookbook.

    Recipe #477531

    An easy and simple dressing that's also gluten-free. A little different with two types of vinegar- cider and white wine vinegar.

    Recipe #477528

    A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish

    Recipe #476207

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