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    493 Recipes

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    You can use any green veges for this dish. Had to include 3 specifically for the recipe to be posted. Use whatever is in season. eg chinese cabbage, asparagus, broccoli, snow peas, capsicum etc. Traditional Chinese stir frys do not contain more than three types of veges. I have heard it said that more than three would look like you are cleaning out the fridge. This dish is naturally gluten free. If adding sauces such as soy before serving- check they are GF too.

    Recipe #228598

    This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit.

    Recipe #228514

    Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a must for this recipe for the heat to be conducted evenly. A time consuming recipe.

    Recipe #228486

    My husband loves lamb shanks- basically anyway that they can be cooked. To make this dish gluten free, substitute the pearl barley for split peas or lentils. Serve garnished with chopped parsley and some crusty bread or cornbread on the side. A protein packed meal in a bowl. This can be finely processed for babies and frozen in serving sizes.

    Recipe #228470

    Easy to prepare and simple to cook. A great entree or a simple dish to serve as part of a buffet. Serve hot with some dipping sauce. To cut down on preparation time you can use a food processor to chop and mix everything from start to finish- the texture will be finer (add 1 extra tablespoon of cornflour). For a gluten free diet ensure the cornflour used is GF. Should the mixture be too wet....add more cornstarch (cornflour) until balls can be formed. Use wet hands if required to roll.

    Recipe #228468

    These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home

    Recipe #228467

    A simple fruit loaf with basic ingredients. Slice thinly and serve spread with butter. I have not tried this recipe made with gluten free flours.

    Recipe #228459

    This is a kebab/skewer style dish from SouthEast Asia. It's gluten free and made from glutinous short-grain rice. A great appetizer. For a gluten free diet-check all ingredients are labelled as GF (fish sauce can contain wheat/gluten). Can be cooked on a barbecue plate that has been lined with aluminium foil and sprayed with cooking oil

    Recipe #228445

    Posted for Zaar World Tour. A simple salad and barbecued chicken dish. A great family meal. We love to have BBQ and have salads in summer as it is sometimes just too hot to cook inside of an evening. The chicken can be cooked on a grill plate or even in a frypan. This recipe is originally from Super Food Ideas Magazine - October 2006 (recipe edited to include the forgotten one dessertspoon of honey) Capsicum is also known as sweet bell peppers

    Recipe #228403

    A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.

    Recipe #228374

    A fantastically simple dessert. Serve with some Mascarpone or cream and a piece of almond bread.. See recipe "Recipe#222097". For the kids serve with some ice-cream and crushed meringue. A simple dessert for a summer's evening.

    Recipe #226251

    This is the best pineapple upside-down cake! My mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the Golden Circle website currently. Golden Circle is an Australian brand and canned from Australian grown products Sadly -this recipe I have not yet tried to make as gluten-free.

    Recipe #226246

    My family just love this dish. Traditional way is to serve it with mashed potato and white sauce but we usually have it served sliced and with veges. The leftovers usually become sandwich meat with pickles (that is if my husband leaves any!).The weight of the meat does not matter- boil 30mins per 500 grams

    Recipe #226202

    An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)

    Recipe #225262

    Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from Edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

    Recipe #225264

    This is an old favourite. It's from the Golden Circle website. My mum also has it in an old cookbook from the 1960's. It's a very easy recipe-just 10 minutes prep and into the oven (the original stated 20 minutes). To make this recipe gluten free ensure the soy sauce is gluten free

    Recipe #225261

    Marshmallows are always a favourite for children. You can colour them really with whatever colourings you fancy. You can also use toasted coconut over plain white mallows. To colour your coconut just put the coconut in a plastic bag, add a few drops of food colouring and shake, shake, shake! Please note the time to make this recipe does not include refrigeration time. If you make white mallows with toasted coconut they are a low allergen sweet. An alternate to the coconut is to roll the marshmallows in a mixture of 50/50 icing sugar and cornflour/ US-cornstarch (gluten free if required)

    Recipe #224933

    Very simple to make. Great for the children or as a mini appetizer. Makes approx 20-24 muffins. I have also made these gluten free-just use a good GF flour mix and add 1/2 teaspoon xanthan gum

    Recipe #224932

    This recipe is for the ever-popular chicken nugget. It uses polenta and finely grated parmesan cheese as the crumb mixture. Should serve 6 children or 4 adults. These are great nuggets and they are gluten free! Feel free to add some spices or seasonings of your choice.

    Recipe #224487

    A very simple marinade....fantastic results. You can either serve the chicken breasts whole or sliced into large pieces. This recipe will marinate 6 chicken breasts(of course you can use other cuts of chicken) To make this dish gluten free ensure the soy sauce used is labelled as GF. Currently Fountain brand is GF in Australia, also many tamaris and some Japanese soy sauces.

    Recipe #224429

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