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    79 Recipes

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    My lovely cousin Carol sent me home from her house in Tampa with the most delicious pesto. We made it last as long as possible, and then I decided to make my own version of hers. I think I did a passable job! It is different, but still delicious! We love it on pizza with mushrooms and onions or pasta! I added a little lemon juice to keep the color bright. I also have been told that parsley does the same thing, so I added some of that too.

    Recipe #519329

    This recipe makes alot, so you can give away in a mason jar as a gift to friends. I use Hershey's Dark Cocoa Powder. Use hot coffee instead of water for a delicious mocha drink.

    Recipe #463419

    Also known as 'kibbe', this is a Middle Eastern raw lamb appetizer. Should be served same day as meat is ground, so it's advantagous to grind meat at home, if possible. Ratio of ingredients are flexible so you can use more or less to taste.

    Recipe #393916

    Simply delicious, lightly seasoned and easy to make quicky. I use the shoulder chops, which have more meat than the little tiny ones, and are less expensive.

    Recipe #194424

    I got this recipe from my friend Rosalie. Delicious sweet and sour dressing.

    Recipe #179759

    Can be made with any assortment of fillings. I like mozzerella and pepperoni.

    Recipe #194361

    Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda.

    Recipe #496139

    I think this is a great way to get some veggies into your kids! They all love this little side dish. I don't add salt because of the parmesan cheese. Feel free to add some if you need to. This makes about 12 - 14 little pancakes.

    Recipe #194514

    This is a very easy recipe that I have been making since I was very young. Any type of chopped or grated chocolate can be used. I use dark or semi sweet.

    Recipe #317949

    This recipe came from the AARP recipe of the week. It sounds really yummy to me and I can't wait to try it! They used fig jam instead of the fresh figs.

    Recipe #362631

    Great hors d'hoevres. Serve with duck sauce. Makes about 48 triangles.

    Recipe #192036

    Very tasty and addicting sweet bread. Secret ingredients are mahleb, seeds which can be purchased in any Middle Eastern grocery, and nigella, black seeds. Makes two large or three small loaves. Passive work time includes rising time and baking time.

    Recipe #198715

    Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.

    Recipe #179659

    Very quick, easy and tasty fried rice. Only takes a couple of minutes once you cube everything, so you can get everything done the day or morning before and stir fry at dinner time. You can substitute chicken, pork, beef or shrimp for ham, or add any combination. Good place to use up leftover meats and veggies too. Can be made vegetarian by omitting meats. I also add bean sprouts and mushrooms, if I have any. Use leftover rice from takeout or cook 1 cup of rice with 1-3/4 water and a bit of salt. This makes about 3 cups of cooked rice. Cool rice by spreading on cookie sheet until ready to stir fry.

    Recipe #435811

    This makes a very light crispy and tasty all purpose batter for fried zucchini, shrimp or whatever. Makes enough for two lbs. of fish filets plus a bunch of veggies. You can use plain soda or lemon/lime flavor.

    Recipe #278668

    Easy and delicious cranberry sauce.

    Recipe #338255

    Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.

    Recipe #255741

    My family adores these! I call them easy because I make the filling in the food processor and use wonton wrappers in place of the homemade dough. I am including dough recipe for those who want to try it. You can freeze these before cooking for later use. You can substitute chicken or shrimp with equally good results. You can steam them or deep fry them, if desired.

    Recipe #354117

    Delicious with cream cheese on crackers or use as a glaze for chicken or pork.

    Recipe #381236

    I use a combination of fruits which I freeze when leftover from other jams I make over the summer. Strawberry, blueberry, raspberry, nectarine, cherry! It's different every time but always so yummy!

    Recipe #176356

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