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    74 Recipes

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    No words to describe the wonderful taste of this kebab. Best when cooked out on real charcoal. Skewer vegetables separately since all cook at different times.

    Recipe #179762

    Not exactly the crispy texture of a bread stick, a little more tender. Go to your local Middle Eastern Grocery or health food store for the black seeds (Black Nigella). This is a crucial ingredient for the nutty taste. These are great with coffee or tea for breakfast or a snack. Makes alot and they last forever stored in a large plastic container. Armenians like to cook in groups, so it helps to have a partner with this one!

    Recipe #179761

    I got this recipe from my friend Rosalie. Delicious sweet and sour dressing.

    Recipe #179759

    This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!

    Recipe #179738

    Very simple but delicious rice dish. You can add currants or nuts to make it fancy. If using canned chicken broth, use one can plus water to make the two cups.

    Recipe #179659

    A traditional recipe with a slight twist. Crust recipe makes two 9 inch crusts or one double crust pie. Use one and freeze the other or make a pumpkin pie too!

    Recipe #179586

    I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!

    Recipe #179534

    These are meatless and served cold with lemon. Another one where you might need a partner. A good appetizer for a party!

    Recipe #179516

    Delicious sugar free, fat free dessert! I used Vanilla Nut Gevalia and it was out of this world!

    Recipe #179458

    This is my grandmother Hyganoush's recipe. Light and fluffy and delicious. Can be served with maple syrup or confectioners sugar or BOTH! Great breakfast! I should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. Take out and leave at room temperature for 1/2 hour or so before frying. When we were kids we used to see all sorts of people and animals in the shapes.

    Recipe #179060

    Delicious Bolognese style sauce. Great for lasagna, homemade pizza, eggplant parm or any type of pasta dish! Great with browned beef, Italian sausage or plain. Makes alot, so I usually freeze some in 2 cup containers, which is enough for 2 or 3 generous portions. This can be a vegetarian dish and also has no fat if you don't add meat.

    Recipe #177825

    Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.

    Recipe #176386

    I use a combination of fruits which I freeze when leftover from other jams I make over the summer. Strawberry, blueberry, raspberry, nectarine, cherry! It's different every time but always so yummy!

    Recipe #176356

    Peanut Butter square with caramel and chocolate on top. I don't remember where I got this recipe, but everyone loves it!

    Recipe #176249

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