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    74 Recipes

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    My friend Clark made these cookies for an Oscar party. His theme was The Waffle of Wall Street. He won first prize so I decided to try them. So yummy. He used chocolate chips and butterscotch chips. I subbed mini peanut butter Reese's Pieces, since I didn't have any butterscotch. I also used half white and dark brown sugar, since I didn't have any light brown sugar. This recipe is great for summer - you don't have to turn on the oven! Don't make them too big. I baked them 8 at a time on my waffle iron and got around 40 cookies.

    Recipe #514203

    Fast and easy coffee cake. Makes one 13 x 9 or two 9" cakes. Can add pecans and craisins or substitute blueberries or peaches.

    Recipe #513560

    I lived in New Orleans for 4 months during Hurricane Katrina/Rita recovery, working with the Red Cross. This was one of my favorite meals and I have finally decided to do some research to see how it's made. This is a combination of different recipes I have found. Feel free to improvise according to your own tastes and what you have on hand. Basically, it's an olive salad with cold cuts (works well with any combination of Italian cold cuts)on a big round loaf of Italian bread, cut into wedges. You can also use fresh garlic and onion, if desired.

    Recipe #501471

    Chocolatey good and 1/2 the calories of the regular one. Can also be made entirely with sugar or entirely with Splenda.

    Recipe #496139

    This is a lemony tart and sweet dessert. Looks pretty in parfait glasses with raspberries and whipped cream. Cooking time is cooling time. Original recipe called for whipping egg whites until stiff and folding into cooled lemon mixture, but I have eliminated that step for safetys sake. It doesn't really alter the flavor at all, just the texture. Now I freeze the egg whites and save them for a meringe or Angel Food cake.

    Recipe #495356

    This old recipe was a favorite at Casa del Sol, in Sarasota, Florida. Can be made with other flavors of cake/pudding. Cheese sinks into center of cake making a creamy filling.

    Recipe #491141

    These cookies are crisp on the outside and soft on the inside...don't overbake! We like to put dark chocolate mini M & M's in them, if you can find them, along with mini chocolate chips.. You can substitite half butter and half butter flavored Crisco.

    Recipe #476199

    Love these cookies in our family. Looks pretty on your Christmas cookie platter. You can color the white part red and/or green.

    Recipe #470551

    I got this recipe from an old Chinese cookbook. You can find the Tiger Lily Buds and dried 'tree ears' in most Asian markets. We love this recipe! You can add chopped cabbage, but the original recipe doesn't call for it. I add it if I need to make a larger portion. I buy the Mandarin Pancakes at my local chinese take out place. You can make your own. See below. I serve with fried rice on the side. You can also use this filling for lettuce wraps...yum!

    Recipe #469668

    This are very tender butter cookies with walnuts. Can substitute almonds or pecans.

    Recipe #469432

    This is one of the regular additions to my Christmas cookie platters. I make them with strawberry and apricot jam and I also make some with melted chocolate. Make a ganache by melting one cup of chocolate chips with 2 tablespoons of milk or half and half. Stir until combined. Spread ganache on dough instead of jam and then sprinkle nut mixture. You can also drizzle all cookies with chocolate as a garnish.

    Recipe #468716

    You can also add some mini meatballs or sliced sausage to make this a heartier one dish meal...served with some garlic bread and a salad. Delicious meal any time of year!

    Recipe #466364

    This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.

    Recipe #466347

    This recipe is from around 1945. I don't know the origin...my Mom has it listed as 'My Sister's Cheesecake' on her recipe cards. It is a simple recipe with only 5 or 6 ingredients, but it is very light and creamy and totally delicious. You can make a smaller cake by using two packages of cream cheese and reducing sugar to 1/2 cup and using 2 eggs, or make a larger one by increasing to 4 cream cheese and using one cup sugar and 4 eggs.

    Recipe #465630

    This recipe makes alot, so you can give away in a mason jar as a gift to friends. I use Hershey's Dark Cocoa Powder. Use hot coffee instead of water for a delicious mocha drink.

    Recipe #463419

    The original recipe came from my Aunt Margaret in Burbank. I have substituted an 8 oz container of lite Cool Whip, which makes this cake a relatively low calorie treat and a whole lot easier. Cooking time is actually time that fruit stands before folding into whipped topping. If you use a store bought angel cake, there is no baking involved!

    Recipe #463205

    My friend Ruby got this recipe at Starbucks. We used instant espresso instead of Starbucks Via as the recipe requires, you can also substitute instant cappuccino in mocha or vanilla...delicious. Also original recipe called for evaporated milk in the frosting but I substituted half and half which gave it a better flavor.

    Recipe #453337

    I got the original recipe from the back of Nestles Mini Chip package about 15 years ago...it is a delightfully decadent cake perfect for company. I usually make extra topping cause it's so yummy! Makes 24 muffins, if you prefer.

    Recipe #435875

    Very quick, easy and tasty fried rice. Only takes a couple of minutes once you cube everything, so you can get everything done the day or morning before and stir fry at dinner time. You can substitute chicken, pork, beef or shrimp for ham, or add any combination. Good place to use up leftover meats and veggies too. Can be made vegetarian by omitting meats. I also add bean sprouts and mushrooms, if I have any. Use leftover rice from takeout or cook 1 cup of rice with 1-3/4 water and a bit of salt. This makes about 3 cups of cooked rice. Cool rice by spreading on cookie sheet until ready to stir fry.

    Recipe #435811

    Original recipe comes from my dear friend Ruby. I only added a bit of Gravy Master for color. We all love this soup on a cold winter evening with a loaf of french bread and a salad on the side. I usually make this soup with 'Better than Bouillion' soup base; I have made it with beef, mushroom vegetable and combinations of two or three! It is always delicious. My favorite cheese is Jarlsburg Swiss for the topping.

    Recipe #413767

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