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    You are in: Home / lizbits's Public Recipes
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    37 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Super easy to do once you get the hang of it, and very yummy. My Grandpa was famous for these--he would have nearly everyone from church over to the house after service and would spend the morning feeding everyone. I remember him cooking at the stove with a crepe pan on all four burners to keep up with the demand! We like to take this recipe (made ahead of time) camping with us and cook over the coleman stove.

    Recipe #222640

    My mom's best-ever recipe for spaghetti. LOL She passed this onto me at my wedding shower.

    Recipe #222295

    2 Reviews |  By lizbits

    From America's Test Kitchen. A favorite in the summer!

    Recipe #222163

    8 Reviews |  By lizbits

    From America's Test Kitchen. Careful- they pack quite a punch!

    Recipe #222261

    I looked for this recipe and couldn't find it here on Zaar, it's one of our new favorites. DH likes it with the cinnamon candies, I prefer to leave them out and use a dash of cinnamon after I cook the apples the first time. The boys LOVE this, it's quick and easy and really feels like a treat! You can use granny smiths, though you may need to add a sprinkle of brown sugar. We like to use Fuji apples, sweet enough on their own and don't cook to mush. You can also substitute 1 chopped caramel candy for the cinnamon candies for a caramel apple pie.

    Recipe #412974

    My mom's recipe for icing. Growing up we couldn't wait for birthdays, just to be able to swipe some of this good stuff as she was icing the cakes. So much better than store bought or bakery icing, easier than cooked icing.

    Recipe #222185

    Recipe from Megan Keatley of REALLY rich, delicious chocolate cookies that are grain-free.

    Recipe #476492

    2 Reviews |  By lizbits

    My family's version. Great for any recipe that calls for Italian sausage. I have had some luck shaping into sausages and *carefully* browning them on all sides, covering the skillet with a lid, and cooking over medium heat for 8-10 minutes.

    Recipe #263842

    5 Reviews |  By lizbits

    A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.

    Recipe #233704

    Passed on to my mom by Father Kevin Mahoney. Excellent as a side dish to ham or pork. We have it at most of the family holidays- and it is so good on a ham sandwich!

    Recipe #212038

    1 Reviews |  By lizbits

    Original recipe from Paula Deen, tweaked for my family. Posted here for safekeeping!

    Recipe #237108

    1 Reviews |  By lizbits

    My friend Jeff's favorite way of doing chicken for our casual backyard get-togethers. Great with a green salad, rice, and grilled pineapple rings.

    Recipe #222219

    1 Reviews |  By lizbits

    Doesn't get much better than this! Flavorful and juicy and quick to disappear!

    Recipe #222168

    We had these often when growing up- one of our favorite budget stretcher meals. My own kids love these! They freeze well- either before baking for OAMC or after they are cooked.

    Recipe #369653

    We developed these sandwiches after a local favorite hangout closed down- these sandwiches were our standard order every time we went in, and now we make them regularly at home. The chicken method and seasonings are from Aroostook's Blackened Chicken, with a few minor tweaks. She's right when she says turn off the smoke detector, and I agree with her recommendation of using a cast iron skillet. I ruined one of my good skillets making this the first time- it's now a dedicated blackened chicken skillet. But the cast iron works MUCH better! I usually end up doubling the seasonings, putting them in a shaker container to sprinkle generously over the chicken and veggies.

    Recipe #365044

    4 Reviews |  By lizbits

    I got this off of Allrecipes originally. I would never go near sweet potatoes until this came along- my avorite way of fixing them now!

    Recipe #223560

    3 Reviews |  By lizbits

    A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

    Recipe #222161

    From America's Teast Kitchen. Posted here for safe-keeping.

    Recipe #240910

    2 Reviews |  By lizbits

    This is pretty similar to the salsa served at Chevy's Fresh Mex restaurants- it has a great smoky flavor. I forget where I got the basic recipe, but I have tweaked it over the years to our tastes. I make it by the gallon and can it in the summer when the ingredients are the freshest, and sell some to various folks in our church and neighborhood- although those closest to us get it in quart jars as a gift at christmas! It helps to bring the pepper and tomatoes to room temperature before coating them with the olive oil, so they don't sweat as much. If your cloves of garlic are large, use just 1 clove, unless you like a LOT of garlic flavor!

    Recipe #241640

    3 Reviews |  By lizbits

    I whipped this up for dinner the other night- Dh was impressed enough to request we have it again. Posted here for safekeeping. I first served it over 3-cheese tortellini, it ws also good the next day with whole wheat penne.

    Recipe #255630

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