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    You are in: Home / lizbits's Public Recipes
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    37 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By lizbits

    A quick and easy recipe that is pretty darn close to the Frisco Melts served in the restaurant and a favorite here at our house.

    Recipe #233704

    4 Reviews |  By lizbits

    I got this off of Allrecipes originally. I would never go near sweet potatoes until this came along- my avorite way of fixing them now!

    Recipe #223560

    Easy, impressive, and soooo delicious. Cooling time included in the cooking time.

    Recipe #223410

    Super easy to do once you get the hang of it, and very yummy. My Grandpa was famous for these--he would have nearly everyone from church over to the house after service and would spend the morning feeding everyone. I remember him cooking at the stove with a crepe pan on all four burners to keep up with the demand! We like to take this recipe (made ahead of time) camping with us and cook over the coleman stove.

    Recipe #222640

    My mom's best-ever recipe for spaghetti. LOL She passed this onto me at my wedding shower.

    Recipe #222295

    1 Reviews |  By lizbits

    Easy and gets rave reviews.

    Recipe #222266

    8 Reviews |  By lizbits

    From America's Test Kitchen. Careful- they pack quite a punch!

    Recipe #222261

    1 Reviews |  By lizbits

    Don't be put off by the recipe length- it's actually quite easy and makes a really elegant meal. The garlic is not overpowering- the chicken gets a very nice balance of flavors. We like to toss extra cloves in the bottom of the pan with the juices and mash them when they are roasted to spread on fresh crusty bread. Prep time includes brining time. From America's Test Kitchen.

    Recipe #222223

    1 Reviews |  By lizbits

    My friend Jeff's favorite way of doing chicken for our casual backyard get-togethers. Great with a green salad, rice, and grilled pineapple rings.

    Recipe #222219

    My mom's recipe for icing. Growing up we couldn't wait for birthdays, just to be able to swipe some of this good stuff as she was icing the cakes. So much better than store bought or bakery icing, easier than cooked icing.

    Recipe #222185

    1 Reviews |  By lizbits

    Doesn't get much better than this! Flavorful and juicy and quick to disappear!

    Recipe #222168

    My neighbor makes this every couple months, and we share a slice warm with coffee the day she bakes it, and cold for dessert with milk the next day! I believe the recipe originated from the Land O Lakes Butter label.

    Recipe #222167

    2 Reviews |  By lizbits

    From America's Test Kitchen. A favorite in the summer!

    Recipe #222163

    1 Reviews |  By lizbits

    I don't remember where I got this one, but it is a hit at get-togethers. I prefer to dice my whole olives, rather than use chopped, just for appearance. Serve with pita chips, bread rounds, fresh veggies, or as a sandwich spread. Cook time includes chill time.

    Recipe #222164

    3 Reviews |  By lizbits

    A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

    Recipe #222161

    Passed on to my mom by Father Kevin Mahoney. Excellent as a side dish to ham or pork. We have it at most of the family holidays- and it is so good on a ham sandwich!

    Recipe #212038

    My mom found this recipe for my grandmother several years ago- Grandma said they were just like the rolls her primary school used to serve. These are now a family standard! The rolls are a little sweeter and heavier than most dinner rolls, and make an excellent dough for cinnamon rolls! Prep time includes rising time.

    Recipe #212036

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