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    952 Recipes

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    Got this off of Karmatarian and really loved it!

    Recipe #480964

    1 Reviews |  By Tish

    Posting this recipe from Taste of Home because I know my husband will love it!

    Recipe #445354

    5 Reviews |  By Tish

    This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

    Recipe #325127

    7 Reviews |  By Tish

    We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)

    Recipe #310321

    13 Reviews |  By Tish

    A fusion recipe of some of our favorite recipes!

    Recipe #304171

    3 Reviews |  By Tish

    This is a great way to use up some of your last of summer vegetables. It is refreshing and light!

    Recipe #255007

    1 Reviews |  By Tish

    Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole.

    Recipe #172266

    2 Reviews |  By Tish

    Use to make Black-Eyed Pea Crab Salad With Grapefruit...you won't be sorry!

    Recipe #171305

    8 Reviews |  By Tish

    I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes

    Recipe #168752

    2 Reviews |  By Tish

    This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!

    Recipe #153525

    Back of the box recipe from Dundee Hazelnuts

    Recipe #151950

    3 Reviews |  By Tish

    Got this from Minute rice back of the box! *Substitute: You can use 4 1/2 cups frozen or drained canned peas, chopped asparagus or chopped leeks instead of broccoli.

    Recipe #150920

    1 Reviews |  By Tish

    This is one of my adopted recipes. I love Green beans, especially when prepared with that Emeril flair!

    Recipe #141923

    2 Reviews |  By Tish

    A quick and easy recipe from Molto Mario. The hardest part is preparing the pumpkin. Enjoy!

    Recipe #140814

    1 Reviews |  By Tish

    Found this one in "Cooking Pleasures" magazine. This would be great for Thanksgiving or Christmas...great for any fall gathering really. Hope you like it!

    Recipe #139402

    2 Reviews |  By Tish

    This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.

    Recipe #139399

    5 Reviews |  By Tish

    I love onions! Red onions are some of my favorite because they have such a wonderful taste when roasted. I got this recipe from Jaime Oliver. I hope you will agree it's a wonderful recipe

    Recipe #126808

    16 Reviews |  By Tish

    As with all of us, I'm trying to get more veggies in my child. Here is one way to slip some in without them noticing?

    Recipe #125496

    8 Reviews |  By Tish

    My husband loves this for breakfast in the morning, heated up in the microwave from the freezer. They are wonderful right out of the oven too!

    Recipe #123629

    8 Reviews |  By Tish

    From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long

    Recipe #122725

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