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    952 Recipes

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    Better made ahead for the tastes to meld. Enjoy for a light summer dinner! Note: The last 6 ingredients are listed here and on Grapefruit Vinaigrette Recipe #171305 if you want to try it separately!

    Recipe #171632

    2 Reviews |  By Tish

    Use to make Black-Eyed Pea Crab Salad With won't be sorry!

    Recipe #171305

    3 Reviews |  By Tish

    This recipe was modified from one found in the Complete Vegetarian Kitchen.

    Recipe #168753

    8 Reviews |  By Tish

    I love the idea of the mixture of curry in this traditional udon noodle recipe! If you haven't tried udon noodles: they are a thick noodle used in many Asian recipes

    Recipe #168752

    2 Reviews |  By Tish

    Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it soon! Note: Prep time includes minimal chill time

    Recipe #168749

    Copycat recipe posted per request. Sounds excellent.

    Recipe #166191

    In Northern Indiana where I was brought up there was a little Polish lady that made this soup one time after Easter. I don't know what the real name is...something I couldn't say even if I could remember I would guess. Needless to say, it's been on my mind to find the recipe and see if the recipe lives up to the memory. There are a couple similar recipes posted, but not quite like the one I found written down in chicken scratch. I haven't tried to make this one yet, but when I do I'm hoping it's as good as my memory of that one bowl of soup a looong time ago. The recipe I have doesn't include serving amount so I'm guessing to get this on 'zaar!

    Recipe #164285

    2 Reviews |  By Tish

    This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!

    Recipe #163566

    This is a great way to use up some left over ham and cooked beans. Healthy too!

    Recipe #156018

    My DH came home with a jar of mole and I had no idea what to do with it. I came up with this variation of a recipe found on the net!

    Recipe #153846

    Here is a variation on the Frugal Gourmet's recipe. It is easy and less expensive than some of the alternative. You can find dried mushrooms from South America that are very good -- and much cheaper if you don't want the more expensive porcini mushrooms!

    Recipe #153529

    3 Reviews |  By Tish

    Another Frugal Gourmet wonder. Barley is a frugal grain. Whereas, rice doubles when it cooks, barley grows to three to four times its original size, making for a filling meal!

    Recipe #153528

    This is an interesting side dish that might be good with a Greek dinner. Bulgar is inexpensive and filling!

    Recipe #153527

    Why not use that 1/2 a glass of Champagne you have left...I suppose you could use a dry white wine also.

    Recipe #153526

    2 Reviews |  By Tish

    This dish is easy and quick to prepare and good enough a dinner party...can I say it doesn't cost much to throw together!

    Recipe #153525

    This is a different take on the beet apple walnut salad. I know that when I was little this was something we looked forward to in the Amish restaurant we would visit for special occasions. This would be beautiful for a nice dinner. There are significant changes but the "bones" of the recipe are still there!

    Recipe #152804

    1 Reviews |  By Tish

    I just put this together last night. I ended up with a tender pork chop with a wonderful sauce to drizzle over it after completion. It's using simple ingredients that you generally have in your kitchen! I threw this together without measuring but these are fairly good estimates of measurements. I'm thinking some red pepper flakes would be a nice addition if you wanted a little heat.

    Recipe #152789

    1 Reviews |  By Tish

    I don't know why I tried this but it's really good. I think we had something similar at one of the LA restaurants years ago...anyway, as unusual as it sounds, they really are good!

    Recipe #152737

    This a copycat recipe from A Touch of Garlic restaurant in Springfield MA. I haven't been there but the recipes looks to die for!

    Recipe #152712

    1 Reviews |  By Tish

    Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.

    Recipe #152711

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