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    952 Recipes

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    Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do for approx. 15-20 min. Check and see for yours.

    Recipe #518167

    Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do for approx. 15-20 min. Check and see for yours.

    Recipe #518155

    Got this off of Karmatarian and really loved it!

    Recipe #480964

    Tossed this together with what I had on hand. I might consider doubling the rotel next time!

    Recipe #471713

    Posting this recipe from Taste of Home because I know my husband will love it!

    Recipe #445354

    I got some tatuma in my last plentiful bag selection and decided we might as well give it a shot. They are pretty similar to a zucchini except without as many seeds and a little sweeter. You can substitute zucchini if you don't have tatuma.

    Recipe #442614

    Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :)

    Recipe #403154

    I watched this recipe put together on Food Network and wanted to make sure I had it for the summer.

    Recipe #381557

    I got this recipe from one of my friends in small group that shared it with us one evening. Tasty and light. Similar to a pozole. Delicious without the fat. You can add some cornstarch at the end to thicken it up :)

    Recipe #352051

    We had some leftover marinated steak last night and some peppers to use up. I'm sure there is more we could come up with on it...so if you try it, please tell me if you have suggestions! Preparation time is if you are starting from scratch with the marinade for the steak.

    Recipe #340316

    5 Reviews |  By Tish

    This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

    Recipe #325127

    This question has come up a few times in the Budget/OAMC forum so I thought we would post it for everyone to refer back to!

    Recipe #320880

    7 Reviews |  By Tish

    We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)

    Recipe #310321

    I got this neat new book called 1001 Secret Household Formulas and this one was in it...thought I'd share :) Preparation time is sitting time on floors.

    Recipe #310226

    I had 20 tomatoes hit all at once...and more onions than I can keep up with! I threw it into the crock pot because, to be honest I am tired of tomatoes and just want to get this into the freezer :)

    Recipe #305706

    Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!

    Recipe #305644

    13 Reviews |  By Tish

    A fusion recipe of some of our favorite recipes!

    Recipe #304171

    You've got to try this great combination of tastes. It goes great with lots of meats!

    Recipe #266857

    3 Reviews |  By Tish

    This is a great way to use up some of your last of summer vegetables. It is refreshing and light!

    Recipe #255007

    This is great with fresh tortilla chips

    Recipe #254897

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