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    You are in: Home / dawn2701's Public Recipes
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    13 Recipes

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    Chicken escalopes are flattened chicken breast fillets - they cook quicker than normal breast portions and absorb flavors more readily. Can be assembled in advance. Can substitute boneless chicken thighs for breasts and bacon or prosciutto for serrano ham. If using chicken thighs, spread apart, no need to flatten with rolling pin.

    Recipe #517435

    A different take on tilapia. Adapted from http://www.recipe.com/broccoli-stuffed-sole/

    Recipe #492268

    I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute for The Spice Hunter Thai Seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! For now, I haven't found an adequate substitute for this seasoning.

    Recipe #491063

    I love the combination of flavors coming together in less than 30 minutes! For a 3-pan meal, it is worth it! Found from "Annie's Eats" with small changes, http://www.annies-eats.com/2011/08/10/cajun-halibut-with-praline-sauce-over-dirty-rice/#

    Recipe #490486

    No Bake! Perfect amount of oreo taste for when you want a dessert that is slightly more than milk and cookies. Cooking time is to set in refrigerator.

    Recipe #480515

    Recipe #480258

    From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!

    Recipe #473884

    4 simple ingredients, best prepared with a food processor. Great with pita chips, tortilla chips, or pieces of crusty bread. Anything could be added to suit your individual tastes like sundried tomatoes or parmesan cheese.

    Recipe #431183

    Refreshing and simple pasta dish. Feel free to substitute any pasta you have readily available or try using couscous.

    Recipe #419362

    From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.

    Recipe #419361

    Easy to make and EASY to diversify for ALL palates.

    Recipe #417669

    Picked up this recipe at Tillamook cheese factory in Tillamook, Oregon. It's from Priscilla Yee, the Regional 2005 Mac & Cheese recipe Contest winner. The original recipe calls for 1/2 cup plain bread crumbs mixed with 2 Tbsp. of butter and 1/3 cup chopped toasted hazelnuts. You are supposed to bake it for 20-25 minutes with the crumbs and nuts but I didn't care for the bread crumb texture and couldn't find hazelnuts in Wyoming, and with my minor changes, you can prepare the entire dish on the stovetop!

    Recipe #403795

    Layered casserole of Mexican yumminess!

    Recipe #403692


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