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    You are in: Home / rusticgirl's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Very simple and flavourful zucchini side dish. Roma tomatoes are my personal preference, but use whatever type is fragrant and in season. I prefer kosher salt - I find it brings out the freshness of the tomatoes - but any salt will do. Herbed salt is also wonderful in this recipe.

    Recipe #436404

    A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they're soaked, this comes together in a flash.

    Recipe #399234

    Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when I was too lazy to mince them by hand, although I don't understand the science behind it, lol. Excellent served either hot or cold.

    Recipe #382728

    The method seems really weird - but it works! It's like a dumpling method. You end up with cake on top and syrupy sauce on the bottom. Just follow the instructions - you won't be disappointed!

    Recipe #240166

    Moist, fudgy brownies using whole wheat flour and no butter! Yogurt is the key. These taste even better the next day.

    Recipe #192474


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