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strawberrybird

Chef #328048

Alaska

Joined: Jun 23, 2006

63 Public Recipes by strawberrybird

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Scrumptious Bran Muffins With Fruit

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Be the first to review! | By strawberrybird

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Based on a America's Test Kitchen recipe, these bran muffins are the most moist yummy, healthy recipe I've ever made.

Recipe #475803

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Goat Cheese Salad

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1 Reviews | By strawberrybird

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This Hawaiian inspired goat cheese salad is a modification of the recipe from A Food Centric Life blog.

Recipe #457928

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Grittibanz Bread

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Be the first to review! | By strawberrybird

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Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.

Recipe #457919

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Onion Cheese Tartlets

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2 Reviews | By strawberrybird

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Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

Recipe #457842

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Roasted Bell Peppers and Cheese

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4 Reviews | By strawberrybird

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A nice appetizer or side dish that's easy and good.

Recipe #457013

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Pita Pizza With Caramelized Onions

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3 Reviews | By strawberrybird

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Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one.

Recipe #457012

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Fruit Chutney

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2 Reviews | By strawberrybird

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An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)

Recipe #456755

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Spicy Cobb Salad

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Be the first to review! | By strawberrybird

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A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain.

Recipe #437146

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Spicing up Boxed Stuffing

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Be the first to review! | By strawberrybird

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This is an easy way to spice up leftover boxed stuffing. It's quick, easy, and yummy.

Recipe #433802

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Potato Cheese Chile Soup

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Be the first to review! | By strawberrybird

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This easy to make mild soup is hearty and warming. Serve with salad and bread for a full meal. Add sausage or bacon if desired. Prep time does not include time to cool potatoes.

Recipe #429929

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Welsh Saffron Bread

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Be the first to review! | By strawberrybird

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This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.

Recipe #428786

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Crockpot Irish White Bean and Cabbage Soup

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Be the first to review! | By strawberrybird

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A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights.

Recipe #428785

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Sweet Potato Soup

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2 Reviews | By strawberrybird

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A North African inspired soup with paprika and peanut butter. Perfect for a cool night. Prep time includes baking the sweet potatoes.

Recipe #428764

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Sausage, Date, and Fennel Stuffing

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Be the first to review! | By strawberrybird

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A North African version of stuffing. Modified from Cookthink.com. Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other sausage will do.

Recipe #428537

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Braised Fish (Tunisia)

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Be the first to review! | By strawberrybird

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Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home: Recipe #10251. Serve with couscous.

Recipe #427784

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Couscous and Pomegranate Salad

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5 Reviews | By strawberrybird

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North African version of couscous salad. Posted for ZWT6.

Recipe #427783

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North African Carrot Salad

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3 Reviews | By strawberrybird

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Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.

Recipe #427781

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Greek Deviled Eggs

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2 Reviews | By strawberrybird

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Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.

Recipe #427234

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Greek Salad Skewers

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2 Reviews | By strawberrybird

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Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.