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    You are in: Home / strawberrybird's Public Recipes
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    63 Public Recipes by strawberrybird

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    Scrumptious Bran Muffins With Fruit
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    Based on a America's Test Kitchen recipe, these bran muffins are the most moist yummy, healthy recipe I've ever made.

    Recipe #475803

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    Goat Cheese Salad
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    This Hawaiian inspired goat cheese salad is a modification of the recipe from A Food Centric Life blog.

    Recipe #457928

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    Grittibanz Bread
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    Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.

    Recipe #457919

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    Onion Cheese Tartlets
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    Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

    Recipe #457842

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    Roasted Bell Peppers and Cheese
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    A nice appetizer or side dish that's easy and good.

    Recipe #457013

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    Pita Pizza With Caramelized Onions
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    Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one.

    Recipe #457012

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    Fruit Chutney
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    An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)

    Recipe #456755

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    Spicy Cobb Salad
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    A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain.

    Recipe #437146

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    Spicing up Boxed Stuffing
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    This is an easy way to spice up leftover boxed stuffing. It's quick, easy, and yummy.

    Recipe #433802

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    Potato Cheese Chile Soup
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    This easy to make mild soup is hearty and warming. Serve with salad and bread for a full meal. Add sausage or bacon if desired. Prep time does not include time to cool potatoes.

    Recipe #429929

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    Welsh Saffron Bread
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    This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.

    Recipe #428786

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    Crockpot Irish White Bean and Cabbage Soup
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    A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights.

    Recipe #428785

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    Sweet Potato Soup
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    A North African inspired soup with paprika and peanut butter. Perfect for a cool night. Prep time includes baking the sweet potatoes.

    Recipe #428764

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    Sausage, Date, and Fennel Stuffing
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    A North African version of stuffing. Modified from Cookthink.com. Can't find preserved lemons at your local store? Make your own: Recipe #16603. Use merquez sausage if you can find it, but other sausage will do.

    Recipe #428537

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    Braised Fish (Tunisia)
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    Tunisian style white fish. Modified from theperfectpantry.com and posted for ZWT. If you don't have harissa in your local market, make it at home: Recipe #10251. Serve with couscous.

    Recipe #427784

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    Couscous and Pomegranate Salad
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    North African version of couscous salad. Posted for ZWT6.

    Recipe #427783

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    North African Carrot Salad
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    Almost anything with feta is good in my book. When I saw this recipe on SmittenKitchen.com I just had to share. Who doesn't need another version of carrot salad? If you don't have harissa at your local market, just make your own: Recipe #10251.

    Recipe #427781

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    Greek Deviled Eggs
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    Who doesn't like deviled eggs? This modification of a recipe from SimplyRecipes gives eggs a decidedly Greek flavor and a beautiful finished product. Perfect for a dinner party or brunch.

    Recipe #427234

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    Greek Salad Skewers
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    Inspired by a recipe on YumSugar.com, this easy appetizer can be scaled down to toothpick size or scaled up to skewer size. An interesting and yummy way to make a greek salad for a party or for everyday.

    Recipe #427227

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    Smoked Salmon and Eggs on Toast With Capers and Dill
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    Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.

    Recipe #427223

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