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    You are in: Home / strawberrybird's Public Recipes
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    72 Recipes

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    The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.

    Recipe #505696

    This recipe, adapted from simplyrecipes.com, is inspired by Moroccan cuisine. Barley is a common Berber ingredient. If you can find Ras El Hanout at a store or have another favorite blend, feel free to use it.

    Recipe #505695

    These individual sandwich cakes are based on the large Swedish sandwich cake. Don't let the name fool you though, it's not really a cake, but a sandwich made to look like one. These savory treats are like a little bite of Sweden.

    Recipe #504604

    Swedish cheesecake is not like American cheesecake, but it's still very yummy. Serve it with a fruit compote such as apple or lingonberry strawberry conserve (see my recipe).

    Recipe #504599

    A spicy cajun corn dish perfect with chicken or shrimp.

    Recipe #503831

    I love roasted chickpeas! I haven't tried this variation yet, but I'm excited by it!

    Recipe #503746

    A Greek version of pizza with homemade Tzatiki. I use my bread machine to make pizza dough and cook it on my pizza stone, but you can use any type of dough you want, or even put it on a pita.

    Recipe #503745

    A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.

    Recipe #503743

    Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires. Additional coconut milk or curry powder can be added to taste. Modified from simplyrecipes.com. Posted for ZWT9.

    Recipe #503609

    Based on a America's Test Kitchen recipe, these bran muffins are the most moist yummy, healthy recipe I've ever made.

    Recipe #475803

    This Hawaiian inspired goat cheese salad is a modification of the recipe from A Food Centric Life blog.

    Recipe #457928

    Grittibanz is a traditional Swiss bread that is designed to be shaped into the shape of people. It is sort of like gingerbread men, but with dough bread, not cookie dough.

    Recipe #457919

    Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart.

    Recipe #457842

    A nice appetizer or side dish that's easy and good.

    Recipe #457013

    Quick and easy way to make a yummy pizza. Use real Italian mozzarella, not the American style. I usually use my leftover homemade pasta sauce with this one.

    Recipe #457012

    An untested fresh-fruit version of South African chutney. Chutney is best served as a condiment over meat and fish. (Posted for Zaar World Tour 2011)

    Recipe #456755

    A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain.

    Recipe #437146

    This is an easy way to spice up leftover boxed stuffing. It's quick, easy, and yummy.

    Recipe #433802

    This easy to make mild soup is hearty and warming. Serve with salad and bread for a full meal. Add sausage or bacon if desired. Prep time does not include time to cool potatoes.

    Recipe #429929

    This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.

    Recipe #428786

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