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    You are in: Home / Christina P.'s Public Recipes
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    15 Recipes

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    Combination of a braised Whole30-friendly roast and a crock pot recipe cuz I like things easy.

    Recipe #505823

    TONS of flavor in this thick and creamy salad dressing. I created this to substitute for my absolutely favorite creamy cilantro dressing minus the dairy to make it vegan and Whole30-friendly.

    Recipe #505483

    This has been a tradition in my family as long as I can remember. It's the BEST way to use up those leftover turkey bones. I look forward to this soup even more than the holiday dinner!!

    Recipe #468118

    There are a million versions of this recipe on, but this is my own personal adaptation. Plenty of veggies, and just the right amount of lemon, imho. Don't boil the pasta longer than 4 minutes or it will be overcooked by the time the soup is done. Let me know what you think!

    Recipe #467157

    This very simple recipe comes out looking disgusting, but don't be fooled. It's deLISH!!! Also filling and VERY healthy. I have never had anyone try it who didn't love it. I personally omit the seasonings, since the existing flavors blend so wonderfully on their own and the chicken broth usually contains plenty of salt.

    Recipe #455957

    Threw together what I had on hand to make a nutritious lettuce wrap spread & what resulted was good enough to share & make again!

    Recipe #447601

    Delicious and easy "gormet" meatloaf that's great for a dinner party

    Recipe #229167

    My bf and I concocted this after having some FANTASTIC roasted garlic soup from a local gourmet pizzeria. We looked up some other recipes on the web, made some adjustments, and voila! Delicious! Just don't leave out the squeeze of lemon at the end, it makes ALL the difference in the flavor. I like to add just a little bit at a time and then taste...

    Recipe #206778

    Basic margarita recipe plus amaretto makes it Italian!

    Recipe #206739

    These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!

    Recipe #203095

    This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.

    Recipe #192285

    Like most tex-mex food, this isn't the healthiest fare but it sure is yummy!!! I use low-fat sour cream, low-fat cheese, and whole wheat tortillas to cut a little of the fat and calories and it doesn't effect the flavor at all. Use more or less green chilies to control the spiciness, too. And, to save time cooking, you can use leftover chicken breasts or a whole pre-cooked rotisserie chicken from the grocery store.

    Recipe #192278

    This is SO delicious in the cold winter months, served with hot, freshly baked bread!

    Recipe #192130

    A friend of mine developed this recipe while trying to copy the ceviche from his favorite restaurant in the Rio Grande Valley. This is just perfect for an appetizer or a light summer meal, and tastes great with a bottle of Dos Equis! Make a lot because it's yummy the next day, too.

    Recipe #192127

    My mom clipped this recipe out of the Chronicle years ago and it's been a family favorite ever since! It's SO easy and quick to make and is SO delicious that even people who think they don't like salmon will LOVE it. Just remember not to over-cook the salmon. It should be dark pink and slightly translucent in the center. I've found if I take it out of the oven when it still looks only half done, it's perfect by the time I serve it.

    Recipe #192125

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